Tag: Pi Day

Aperol Spritz Pie

Aperol Spritz Pie

Apparently this is the summer of booze over here on Flour de Liz.  It’s not intentional but most all of my upcoming recipes are boozy. And honestly, I think you deserve a drink. Or a pie.  Or a drink in a pie. If you’re not 

Margarita Meringue Pie

Margarita Meringue Pie

I have so much egg white in my fridge right now. It seems like so many of my recipes call for egg yolks that I’ve just been collecting egg whites. I don’t want to waste them, but I don’t know what to do with them 

Bourbon Molasses Chocolate Pecan Pie

Bourbon Molasses Chocolate Pecan Pie

Boston is one of the most historical cities in the U.S. and as you walk through the city it is so apparent.  There are so many historical sites.  So many, in fact, that there is a walking trail you can follow through the city to 

Bourbon Pumpkin Pie

Bourbon Pumpkin Pie

I love bringing a taste of the south to my recipes. Many, many years ago I found a Bourbon Pumpkin Pie recipe on a website that doesn’t appear to still exist.  Since I found it, I’ve made it many times over the years, of course 

Kentucky Sweet Potato Pie

Kentucky Sweet Potato Pie

Aside from dessert, my favorite food on the Thanksgiving table is the sweet potatoes.  And that’s probably because it’s basically a dessert that’s served with dinner. My mom’s sweet potatoes are always topped with cherries, pineapple rings, and plenty of marshmallows. Just how I like