While dough is rising, stir together all filling ingredients.
When dough is ready, roll out into a large rectangle.
Spread filling evenly across rectangle, leaving about an inch uncovered on one of the long sides of the rectangle.
Starting on the opposite end from the uncovered dough, roll the dough into a log.
Slice dough into 10-12 equal rolls.
Line a 9x13 baking dish with parchment paper and place the rolls in the dish. Brush the rolls with the 2 tablespoons of melted butter.
Preheat the oven to 350 F and let the rolls rise for 30 minutes - 1 hour on top of the preheating oven.
Bake for 20-25 minutes.
Cool slightly if eating immediately, cool completely if serving later.