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Close up of a cinnamon roll leaning on another cinnamon roll surrounded by more cinnamon rolls and a blurred bowl of honey glaze in the background.
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5 from 1 vote

Apples & Honey Cinnamon Rolls

Canned cinnamon rolls filled with apple pie filling and topped with a brown sugar honey glaze.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 5 rolls
Calories: 404kcal

Equipment

  • Rolling Pin
  • Baking Pan

Ingredients

  • 1 can cinnamon rolls
  • ½ cup apple pie filling the apples cut into small pieces
  • ¼ cup honey
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 350° F.
  • Unroll one cinnamon roll at a time, and roll the dough out with a rolling pin, making flatter and wider strips.
  • Line the inside of the cinnamon roll dough with the apple pie filling (and replace any cinnamon filling that came off the dough).
  • Roll the dough back up, making sure the dough is rolling overtop of the apple pie filling and is not pushing the apples out the sides.
  • Place the cinnamon rolls in an ungreased pan, and bake 20 minutes or until golden brown.
  • Combine honey and brown sugar, drizzle over warm rolls, and enjoy!

Notes

When selecting canned cinnamon rolls, be sure the dough is rolled up and not sliced. If using Pillsbury brand, be sure to use Grands.
Homemade cinnamon roll dough will work for this recipe and you'll add the apple pie filling before you roll the dough up.
When rolling the pie filling into the dough, keep your hands on the sides of the dough as you roll the dough overtop of the apple pieces to help keep the apples from slipping out of the sides.

Nutrition

Calories: 404kcal | Carbohydrates: 75g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 532mg | Potassium: 253mg | Fiber: 1g | Sugar: 42g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg