Go Back
–+ servings
A top down view of a diagonal row of 5 hot chocolates on sticks with various toppings.
Print Recipe
5 from 2 votes

Nutella Hot Chocolate on a Stick

Chocolate and Nutella combined on the end of a stick to stir into warm milk for the best cozy drink.
Prep Time5 minutes
Freeze Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 12 sticks
Calories: 180kcal

Equipment

  • mini muffin pan see notes
  • popsicle or lollipop sticks
  • small saucepan or microwave-safe bowl

Ingredients

  • 1 ½ cups chocolate chips
  • ½ cup Nutella

Instructions

  • Spray 10-15 mini muffin tin cups or small paper cups with non-stick spray.
  • Heat chocolate chips and Nutella in the microwave or on stove, stirring until smooth.
  • Pour melted chocolate into the greased cups. If using a mini muffin tin, fill each cup completely. If using paper cups, fill each cup about an inch deep.
  • Insert popsicle stick or lollipop stick into the center of the chocolate, then place cups in freezer.
  • Freeze for at least 2 hours or until the chocolate has completely hardened.
  • Remove from cups, and wrap with plastic wrap and ribbon for a perfect gift, or stir into hot milk for a cup of hot cocoa all for yourself!

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 115mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0.4IU | Calcium: 30mg | Iron: 1mg