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Stack of 5 pieces of smoky bourbon chocolate fudge with the top piece with a bite taken out of it. In the back right of the frame is a pile of fudge.
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5 from 1 vote

Smoky Bourbon Chocolate Fudge

Prep Time5 minutes
Total Time2 hours 5 minutes
Servings: 25 pieces of fudge

Equipment

  • 8x8 pan
  • Saucepan

Ingredients

  • 3 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1 tablespoon bourbon
  • A few dashes Liquid Smoke (I use 3-5 shakes)
  • A pinch kosher salt Diamond Crystal

Instructions

  • Line an 8x8 pan with nonstick foil.
  • Over low heat, stir chocolate chips and sweetened condensed milk until the chocolate is melted and the mixture is smooth.
  • Remove from heat, and add bourbon, Liquid Smoke, and salt.
  • Pour into lined pan and refrigerate 2-4 hours, until the chocolate doesn't give when pressed lightly.
  • Cut into squares and enjoy!

Notes

Remove the pot from the stove before the chips are completely melted. Continue stirring once removed from heat, and the hot mixture will continue to melt the remaining chips. This will also avoid over-heating the mixture.