Sweet, sticky, gooey, cakey bars flavored with salted caramel and maple syrup
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 30bars
Calories: 120kcal
Equipment
Mixing bowl
Silicone spatula (a wooden spoon works too!)
9x13 baking pan
Ingredients
1stickbuttermelted and cooled
1cupbrown sugar
2eggs
1cupsalted caramel sauce11.5 oz jar
½cupmaple syrup
2cupsflour
½teaspoonbaking soda
1teaspoonkosher saltDiamond Crystal
Instructions
Preheat oven to 375 F. Line a 9x13 pan with parchment paper.
Combine butter and sugar.
Beat eggs, caramel, and syrup into the sugar mix.
Add flour, baking soda, and salt, and mix until smooth.
Spread into the lined pan and bake for 20-30 minutes, until a toothpick inserted into the center comes out clean.
Cool completely and cut into squares.
Notes
You can use homemade or store-bought salted caramel sauce. You can also use regular caramel sauce and add 1 teaspoon of sea salt for every cup of caramel sauce.