Easy and delicious creamy vanilla fudge filled with Oreos
Prep Time20 minutesmins
Cook Time0 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Dessert
Equipment
8x8 pan
Saucepan
Heat-proof mixing bowl
Handheld mixer or a whisk, if you have one. If not, a spoon or spatula will work.
Ingredients
7ozcontainer Marshmallow Fluffabout 2 cups
12ozvanilla candy meltsabout 2 cups (chopped candy coating works too!)
1 ½cupssugar
¾cupcream
1 ½sticksbutter
½teaspoonKosher saltDiamond Crystal
16-20Oreosplus more for snacking!
Instructions
Line an 8x8 pan with wax paper, wax side up.
Break 7-8 Oreos and cover the bottom of the lined pan with them.
Put candy melts and Marshmallow Fluff into a heat-proof mixing bowl and set aside.
In a large saucepan over medium-high heat combine sugar, cream, butter, and salt.
Bring to a boil and boil for 5 minutes, stirring constantly.
Pour the hot mixture over the marshmallow and candy coating.
Beat with electric mixer until smooth.
Pour into lined pan over broken Oreos.
Break more Oreos on top, pressing the cookie into the mixture.
Refrigerate for 4 hours, then cut into cubes and serve.
Notes
When pouring the hot mixture over the melts and marshmallow, let them sit for a minute or two before mixing to let the melts melt a bit. This will help the mixture to combine more smoothly.