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Side view of a stack of 3 pieces of cookies and cream fudge with a pile of oreos in the background, all on a white surface
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5 from 1 vote

Cookies & Cream Fudge

Easy and delicious creamy vanilla fudge filled with Oreos
Prep Time20 minutes
Cook Time0 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert

Equipment

  • 8x8 pan
  • Saucepan
  • Heat-proof mixing bowl
  • Handheld mixer or a whisk, if you have one. If not, a spoon or spatula will work.

Ingredients

  • 7 oz container Marshmallow Fluff about 2 cups
  • 12 oz vanilla candy melts about 2 cups (chopped candy coating works too!)
  • 1 ½ cups sugar
  • ¾ cup cream
  • 1 ½ sticks butter
  • ½ teaspoon Kosher salt Diamond Crystal
  • 16-20 Oreos plus more for snacking!

Instructions

  • Line an 8x8 pan with wax paper, wax side up.
  • Break 7-8 Oreos and cover the bottom of the lined pan with them.
  • Put candy melts and Marshmallow Fluff into a heat-proof mixing bowl and set aside.
  • In a large saucepan over medium-high heat combine sugar, cream, butter, and salt.
  • Bring to a boil and boil for 5 minutes, stirring constantly.
  • Pour the hot mixture over the marshmallow and candy coating.
  • Beat with electric mixer until smooth.
  • Pour into lined pan over broken Oreos.
  • Break more Oreos on top, pressing the cookie into the mixture.
  • Refrigerate for 4 hours, then cut into cubes and serve.

Notes

When pouring the hot mixture over the melts and marshmallow, let them sit for a minute or two before mixing to let the melts melt a bit. This will help the mixture to combine more smoothly.