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Avocado Cheesecake

Prep Time10 mins
Cook Time15 mins
Total Time2 hrs 25 mins


  • 2 cups vanilla wafer crumbs
  • 1/2 stick butter melted
  • 8 oz cream cheese
  • 1/4 cup brown sugar packed
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 2-4 avocados mashed
  • 3/4 cup evaporated milk


  • Preheat oven to 350 F.
  • Spray mini muffin pan with non-stick spray or line with paper liners.
  • Combine wafer crumbs and butter in a small bowl till crumbs are completely moistened.
  • Press crumb mixture into the bottom of each muffin cup and set aside.
  • Beat cream cheese and brown sugar until blended.
  • In a separate bowl, beat eggs.
  • Add remainder of ingredients to the eggs, and mix until combined.
  • Beat egg mixture into cream cheese mixture until well blended.
  • Spoon mixture over crusts, filling to the top of each mini muffin cup.
  • Bake 15 minutes. Edges of cheesecakes should be golden brown and the centers should be set.
  • Cool completely, then refrigerate for several hours.