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No-Churn Nutella Ice Cream

Prep Time5 mins
Total Time5 hrs 5 mins


  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 1/2-2 cups Nutella
  • 1/4 teaspoon kosher salt Diamond Crystal


  • Chill a metal loaf pan in the freezer.
  • Whisk sweetened condensed milk, Nutella, and salt together.
  • Beat the heavy cream till stiff.
  • Fold half the whipped cream into the Nutella mixture until combined, then pour back into the whipped cream mixture and mix thoroughly.
  • Line chilled loaf pan with parchment paper, and pour in ice cream mixture.
  • Chill until ice cream texture, about 4-5 hours, or overnight.
  • Enjoy!