Peanut Butter Pumpkin Sweet Potato Pupcakes
Servings: 24 Mini Pupcakes
- 2 tablespoons olive oil
- 1/4 cup peanut butter all natural, unsalted (peanuts should be the only ingredient)
- 1/2 cup sweet potato puree
- 1/2 cup pumpkin puree
- 1 egg
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
Preheat oven to 350 F and grease mini cupcake pan.
Combine oil, peanut butter, sweet potato, and pumpkin.
Mix in egg.
Stir in flour and baking soda.
Spoon batter into each greased cup of the cupcake pan.
Bake 10-15 minutes, until toothpick comes out clean.
Cool on wire rack, and then reward your good doggos with deliciousness!