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Peanut Butter Pumpkin Sweet Potato Pupcakes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 24 Mini Pupcakes


  • 2 tablespoons olive oil
  • 1/4 cup peanut butter all natural, unsalted (peanuts should be the only ingredient)
  • 1/2 cup sweet potato puree
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda


  • Preheat oven to 350 F and grease mini cupcake pan.
  • Combine oil, peanut butter, sweet potato, and pumpkin.
  • Mix in egg.
  • Stir in flour and baking soda.
  • Spoon batter into each greased cup of the cupcake pan.
  • Bake 10-15 minutes, until toothpick comes out clean.
  • Cool on wire rack, and then reward your good doggos with deliciousness!