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Pile of Nutella cups topped with sea salt flakes
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5 from 1 vote

Nutella Cups

Prep Time5 mins
Total Time35 mins
Servings: 12 cups


  • ¼ cup Nutella
  • 1 tablespoon powdered sugar
  • 1 ½ cups dark chocolate chips
  • flaked sea salt for topping, Maldon


  • Combine Nutella and powdered sugar in a small bowl.
  • Line a mini muffin pan with paper liners.
  • In a double boiler, melt the chocolate chips. (To do this, put the chocolate chips in a heatproof bowl, and place the bowl in a pot of boiling water. Ideally, the bowl will not come into contact with water. It's best to use a bowl large enough to prevent the water from getting into the bowl.)
  • Spoon a small amount of melted chocolate into the bottom of each paper liner.
  • Scoop a clump of Nutella into each cup on top of the melted chocolate.
  • Spoon melted chocolate over top of the Nutella, filling the cup to the top.
  • Sprinkle a few flakes of sea salt on to the top of each cup.
  • Place in the freezer for approximately 30 minutes, or until chocolate has hardened.
  • Remove from freezer, and allow to sit for a few minutes before taking a bite! These are best at room temperature if you're patient enough to wait - just don't break your teeth on a frozen one!