Nutella Cups

Nutella Cups topped with sea salt spread around on a white surface with one in the center with a bite taken out of it.

Print Recipe

5 from 3 votes

Easy homemade bite-sized chocolate cups filled with Nutella

Prep Time1 5

Set time15

Total Time1 20

Course: Dessert, Snack

Cuisine: American

Servings: cups

Calories: 117kcal

Equipment

mini muffin pan
microwave-safe bowl or double boiler

Ingredients

¼ cup Nutella
2 cups chocolate melts 10-12 oz
flaked sea salt optional, for topping

Instructions

Pipe or spoon 12 dollops of Nutella onto parchment paper and freeze for 1 hour.
Line a mini muffin pan with paper liners.
In a double boiler or the microwave, melt the chocolate melts according to the package instructions.
Spoon a small amount of melted chocolate into the bottom of each paper liner.
Place a frozen dollop of Nutella on top of the melted chocolate.
Spoon more melted chocolate over top of the Nutella, filling the cup to the top.
Optional: Sprinkle a few flakes of sea salt on to the top of each cup.
Let set until hardened, about 15-30 minutes.

Notes

When placing the frozen Nutella into the cups, be sure it does not touch the bottom or the sides of the liner. The melted chocolate should fully surround the Nutella.

Leave the Nutella in the freezer until you're ready to add it to the cups so that it easily peels off the parchment and doesn't spread.

Nutrition