A crispy, salty base of kettle chips drizzled with chocolate, caramel, and loaded with all your favorite sweet toppings!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 14servings
Calories: 251kcal
Equipment
microwave-safe bowl or double boiler
spoon
Ingredients
14ozkettle chipsoriginal or sea salt
1cupchocolate chips
½candulce de leche
¼ - ½cupm&ms, coconut, peanuts, sprinkles, or other toppingschoose your favorite toppings!
Instructions
Melt the chocolate chips in the microwave or in a double boiler over medium-low till smooth.
If needed, heat the dulce de leche in the microwave or in a pot over low heat till thinned.
Place a layer of chips on the serving plate. Using a spoon, drizzle chocolate and dulce de leche over the top of chips.
Sprinkle over the chocolate and caramel with a layer of the toppings of your choice.
Add another layer of chips, drizzled with chocolate and caramel, and topped with another layer of toppings.
Continue building until all chips and toppings are used. Enjoy!!
Notes
Using a larger serving dish will create a larger base which will lead to fewer layers built up. This is generally ideal, but since we add toppings to each layer, if you need to build it up taller, that's okay too!