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St. Patrick's Day Treats

Prep Time15 mins
Total Time30 mins
Servings: 20 treats


  • 3 packages unflavored gelatin
  • 1/2 cup Bailey's
  • 1 1/2 cups sugar
  • 1 cup corn syrup
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 1/2 cup water
  • 10.5 oz box Lucky Charms


  • Line a 9x13 pan with wax paper or nonstick foil and set aside.
  • Put gelatin and Bailey's into the mixing bowl of a stand mixer with the whisk attachment and set aside.
  • In a medium saucepan, combine sugar, corn syrup, salt, and water. Cover and heat over medium high heat for 4-5 minutes.
  • Uncover, and attach your candy thermometer to your pot, heating until the mixture reaches 240° F (about 5 more minutes). See the blog post above for tips on using a candy thermometer.
  • Remove from heat. Begin whisking the gelatin mixture in the stand mixer. Very slowly pour in the syrup mixture while whisking.
  • Continue whisking for about 13 minutes (this is why you want to use a stand mixer!)
  • Remove bowl from mixer and using a greased spatula, stir in the Lucky Charms till well coated.
  • Spread mixture into the lined pan and let sit until the marshmallow has set.
  • Cut into squares and enjoy!