Stout Beer Brownies
Rich and fudgy brownies made with stout beer
Servings: 7 brownies
9x13 baking pan
- 3/4 cup cocoa powder heaping
- 1 cup stout beer divided
- 1 stick butter melted
- 2 eggs
- 2 egg yolks
- 3 cups sugar
- 1 1/2 cups flour
- 1 teaspoon kosher salt Diamond Crystal
Preheat oven to 350 F and line a 13 x 9 pan with parchment paper or nonstick foil.
Heat 1/2 cup stout and butter over low heat until butter is melted.
In a large mixing bowl, combine cocoa powder with hot stout and butter mixture and stir till cocoa powder is dissolved. Add remainder of stout beer and stir.
Mix in eggs and yolks.
Stir in sugar.
Add in flour and salt till combined.
Pour batter into lined pan and bake for 20-30 minutes until a toothpick comes out clean.
Cool completely, cut into squares (or footballs - see notes!) and enjoy!
Letting these brownies cool overnight will give them the most ideal texture.
If you're making these for a tailgate or Super Bowl party, cut into footballs instead of squares. See the tips and tricks section above for how to do this.