Go Back
–+ servings
A close up of a stack of three fudgy stout beer brownies on a white background.
Print Recipe
5 from 1 vote

Stout Beer Brownies

Rich and fudgy brownies made with stout beer.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 15 brownies
Calories: 285kcal

Equipment

  • 9x13 baking pan
  • Mixing bowl

Ingredients

Brownies

  • 1 stick butter
  • 1 cup stout beer divided
  • ¾ cup cocoa powder heaping
  • 2 eggs
  • 2 egg yolks
  • 3 cups sugar
  • 1 ½ cups flour
  • 1 teaspoon kosher salt Diamond Crystal

Instructions

Brownies

  • Preheat oven to 350°F and line a 13 x 9 pan with parchment paper or nonstick foil.
  • In a large saucepan, heat ½ cup stout and butter over low heat until butter is melted.
  • Remove from heat and add cocoa powder and stir till cocoa powder is dissolved. Add remainder of stout beer and stir.
  • Mix in eggs and yolks.
  • Stir in sugar.
  • Add in flour and salt till combined.
  • Pour batter into lined pan and bake about 30 minutes until the top of the brownies form a crust and the edges look baked.
  • Cool completely, cut into squares (or footballs!) and enjoy!

Notes

Letting these brownies cool overnight will give them the most ideal texture.
If you're making these for a tailgate or Super Bowl party, cut into footballs instead of squares. See the tips and tricks section above for how to do this.

Nutrition

Calories: 285kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 215mg | Potassium: 92mg | Fiber: 2g | Sugar: 40g | Vitamin A: 255IU | Calcium: 16mg | Iron: 1mg