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Salted Peppermint Bark

Prep Time15 mins
Chill Time1 hr
Total Time1 hr 15 mins


  • 16 ounces white chocolate chips divided
  • 12 ounces chocolate chips
  • 1 1/2 teaspoons peppermint extract divided
  • 1/2 cup crushed candy canes or peppermints
  • 2 teaspoons flaked sea salt Maldon, divided
  • 1 tablespoon coconut oil divided


  • Line a 9x13 pan with non-stick foil.
  • Melt 8 ounces of the white chocolate chips with one teaspoon of coconut oil in the microwave or on the stove.
  • Once smooth, stir in 1/2 teaspoon of extract.
  • Spread in the lined pan, sprinkle with about a third of the sea salt.
  • Freeze for 8-10 minutes, until mostly set.
  • Repeat the above steps with chocolate chips.
  • Repeat the above steps with the remaining white chocolate, except before freezing, sprinkle the top of the white chocolate with the crushed candy cane.
  • Freeze until completely set. Peel off foil and break into pieces.