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Side view of a bourbon pumpkin pie slightly off to the left of the frame with a red and gold plaid scarf in the background
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5 from 2 votes

Bourbon Pumpkin Pie

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 9 " pie


  • Frozen Pie Shell or homemade if you prefer
  • 15 oz canned pumpkin
  • 1/4 cup sour cream
  • 1/2 cup cream
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/4 cup bourbon I tend to be a little heavy-handed here...
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon kosher salt Diamond Crystal
  • 1/4 teaspoon cloves


  • If using a frozen pie shell, remove it from the freezer. If you are making your own pie shell, do that now.
  • Preheat oven to 375 F.
  • Put all other ingredients into a bowl and whisk until fully combined.
  • Pour into pie shell and bake approximately 40 - 50 minutes until mostly set (just a bit jiggly in the center) and the crust is golden.
  • Cool completely, then chill.
  • Slice and enjoy!