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A slice of Bourbon Pumpkin Pie on a plate in front of the rest of the pie off to the right and a red plaid fabric to the left behind the slice.
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5 from 2 votes

Bourbon Pumpkin Pie

A classic one-bowl pumpkin pie filling with a kick of bourbon.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 293kcal

Equipment

  • Mixing bowl
  • silicone spatula
  • 9" pie dish

Ingredients

  • Frozen Pie Shell or homemade if you prefer
  • 15 oz canned pumpkin
  • ¼ cup sour cream
  • ½ cup cream
  • 2 eggs
  • ¾ cup brown sugar
  • ¼ cup bourbon
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • ¼ teaspoon kosher salt Diamond Crystal

Instructions

  • Preheat oven to 375℉.
  • If using a frozen or roll-out pie shell, remove it from the freezer or refrigerator.
  • Put all other ingredients into a bowl and whisk until fully combined.
  • Pour into pie shell and bake approximately 40 - 50 minutes until mostly set (just a bit jiggly in the center) and the crust is golden.
  • Cool completely, then chill.
  • Slice and enjoy!

Notes

Bourbon Pumpkin Pie is best served chilled and can be topped with a maple bourbon whipped cream by adding 1-2 tablespoons of bourbon and/or maple syrup to heavy whipping cream and beat until stiff peaks form.

Nutrition

Calories: 293kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 62mg | Sodium: 190mg | Potassium: 198mg | Fiber: 2g | Sugar: 23g | Vitamin A: 8597IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg