Preheat oven according to the instructions for your cinnamon rolls.
Unroll one cinnamon roll at a time, and roll it out with a rolling pin, making the dough flatter and wider strips.
Line the inside of the cinnamon roll dough with the apple pie filling (and replace any cinnamon that came off the dough).
Roll the dough back up, making sure the dough is rolling overtop of the apple pie filling and is not pushing the apples out.
Place the cinnamon rolls in an ungreased pan, and bake 20 minutes or until golden brown.
Combine honey and brown sugar, drizzle over warm cinnamon rolls, and enjoy!