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Top down view of three cones, each with one scoop of avocado ice cream on each cone. The cones are laying on their sides on a white surface, facing alternate directions. There are two halves of an avocado in the upper left corner and a whole avocado in the lower center. There are broken pieces of ice cream cones surrounding the cones and avocados.
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5 from 1 vote

4-Ingredient Avocado Ice Cream

A quick and easy avocado flavored no-churn ice cream
Prep Time10 minutes
Chill Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Servings: 1 5x13 pan

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 ripe avocados mashed or pureed
  • ¼ teaspoon kosher salt Diamond Crystal
  • 2 cups heavy cream

Instructions

  • Chill a metal loaf pan in advance.
  • Whisk milk, avocado, and salt in a medium bowl. Set aside.
  • In a separate bowl, whip the heavy cream until stiff, forming whipped cream.
  • Fold the avocado mixture into the whipped cream mixture until combined.
  • Pour mixture into chilled loaf pan and freeze until desired ice cream consistency, approximately 5 hours.

Notes

I always put my metal loaf pan in the freezer before starting on this recipe. That way, once the ice cream mixture is made, it's being poured into an already cold pan.
To determine whether your whipped cream is ready, dip your whisk into the mixture, and then pull it straight up. If the mixture stands straight up and holds its shape, it's ready to go.