Unicorn Pie

Print Recipe

No ratings yet

Prep Time5

Cook Time5

Total Time10

Servings: 9" pie

Ingredients

Crust

2 cups Unicorn cereal crumbs
⅓ cup sugar
6 tablespoons butter melted

Filling

½ cup sugar
⅓ cup flour
¼ teaspoon kosher salt Diamond Crystal
2 cups Unicorn cereal milk (see notes for how to make this)
3 egg yolks beaten
1 tablespoon cornstarch
2 tablespoons butter

Instructions

Crust

Combine cereal crumbs, sugar, and melted butter in a bowl till the crumbs are well moistened.
Press crumbs into bottom of pie dish, and up the sides of the dish.

Filling

Combine all ingredients except butter in a saucepan.
Heat over medium-low heat, whisking constantly. Be sure to break up all the clumps of dry ingredients.
When mixture thickens, remove from heat and stir in butter. Feel free to add food coloring here if you'd like.
Cool filling.
Pour into pie crust and refrigerate till completely chilled.

Notes

To make the cereal milk, combine approximately 3 cups of milk (remember, the cereal will soak up some of the milk!) and 1-2 cups of cereal. Soak for 12-24 hours. Strain out the milk, leaving the cereal behind. I use a french press, and allow the milk to soak for the 12-24 hours before pressing down and pouring the milk.