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Side view of a slice of red wine flourless chocolate cake on a square white plate in front of the rest of the cake
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5 from 1 vote

Red Wine Flourless Chocolate Cake

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 1 9" cake


  • 2 sticks butter
  • 12 oz bag chocolate chips chocolate chunks or chopped chocolate will work too
  • 1 cup sugar
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 5 eggs
  • 1 cup cocoa powder
  • 1/2 cup red wine


  • Preheat oven to 375° F and grease a 9" round cake pan (I use additional butter for this).
  • Melt butter and chocolate in a small saucepan over low heat, stirring constantly until smooth.
  • Remove from heat and transfer to a mixing bowl.
  • Stir in sugar and salt.
  • Add the eggs till combined.
  • Stir in cocoa powder, then mix in the red wine till fully combined.
  • Pour the batter into greased cake pan and bake for about 25 minutes.
  • Cool the cake in the pan for 5-10 minutes, then flip out onto a plate, and flip from the plate onto a cooling rack (this keeps the top of the cake smooth and shiny).
  • Cool completely and enjoy!