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Funfetti Hamantaschen

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 25 cookies

Ingredients

Cookies

  • 1 stick butter
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 1 egg
  • 1/4 cup sprinkles

Icing

  • 1 stick butter softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1-2 tablespoons sprinkles

Instructions

Cookies

  • Combine butter and sugar in a mixing bowl and beat until soft and fluffy
  • In a separate bowl, combine flour, baking powder, salt, and sprinkles, and set aside
  • Add egg to the butter and sugar mixture and beat till combined.
  • Slowly add in the dry ingredients and mix till fully incorporated.
  • Form dough into two logs and wrap in plastic and refrigerate at least 2-4 hours.
  • Preheat oven to 350 and line baking sheet with silpat or parchment paper.
  • Once chilled, remove one log from the fridge at a time and slice into round slices of dough.
  • Roll each slice out slightly, and pinch three corners to form a triangle, rolling sides up to form an opening in the center of the triangle.
  • Bake until bottoms of cookies are a light golden brown.
  • Remove from oven and cool completely before icing.

Icing

  • Put all ingredients except sprinkles in a mixing bowl and beat until icing is a desired consistency.
  • Add sprinkles and mix in.
  • Spread into the open space in the center of the cookie.