This white chocolate caramel fudge tastes exactly like a Hershey's Gold Bar!
Prep Time10 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Servings: 25pieces
Calories: 163kcal
Equipment
8x8 pan
Saucepan
Ingredients
3cupswhite chocolate chips
13.4oz can dulce de leche
1cuppretzel piecescrush before you measure
1cuppeanutssmaller pieces
1 ½teaspoonsvanilla
Instructions
Line an 8x8 pan with parchment paper.
Combine white chocolate chips and dulce de leche in a saucepan.
Heat over low heat, stirring regularly, until the caramel is super soft and the chips are mostly melted.
Remove from heat and stir in pretzels, peanuts, and vanilla.
Pour into prepared pan and refrigerate 2-4 hours till set.
Cut into pieces and enjoy!
Notes
Remove the white chocolate dulce de leche mixture from the heat before the chips are fully melted. They will continue to melt once removed from the heat and you do not want to over-heat them.