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Salted Caramel Fudge

Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 25 pieces


  • 3 cups white chocolate chips
  • 1 can dulce de leche
  • 1 cup pretzel pieces crush before you measure
  • 1 cup peanuts smaller pieces
  • 1 1/2 teaspoons vanilla


  • Line an 8x8 pan with non-stick foil or wax paper.
  • Combine chips and dulce de leche in a saucepan.
  • Heat over low heat, stirring regularly, until the caramel is super soft and the chips are mostly melted.
  • Remove from heat and stir in pretzels, peanuts, and vanilla.
  • Pour into prepared pan and refrigerate 2-4 hours till set.
  • Cut into pieces and enjoy!