Go Back
+ servings
Print Recipe
5 from 3 votes

Strawberries & Champagne Pie

Prep Time15 minutes
Chill time2 hours
Total Time2 hours 15 minutes
Servings: 9 inch pie


  • 1 pie crust
  • ¾ cup sugar
  • 3 tablespoons flour
  • ¼ teaspoon kosher salt Diamond Crystal
  • 1 cup milk
  • ½ cup champagne or prosecco
  • 3 eggs beaten
  • 2 cups strawberries sliced
  • 3 tablespoons champagne or prosecco
  • 1 cup powdered sugar


  • Prepare the pie crust according to directions (see notes for my favorite recipe!)
  • Cool crust completely.
  • While the crust is cooling, combine sugar, flour, salt, milk, and champagne in a saucepan. Heat over medium-high heat until the mixture begins to bubble (it will thicken quite a bit).
  • Reduce heat and cook, stirring constantly, for 2 more minutes.
  • Remove from the heat. Gradually add ½ cup of the hot mixture to the beaten eggs, stirring constantly.
  • Return the egg mixture to the saucepan and heat over medium-high heat, stirring constantly, until boiling.
  • Remove from heat and pour into cooled pie shell and cool in fridge until chilled, at least 2-4 hours.
  • Once filling has set, top pie with sliced strawberries.
  • In a small bowl, combine champagne and powdered sugar to form glaze.
  • Pour desired amount of glaze overtop of the strawberries.
  • Slice and serve! Store in refrigerator. Pie should be served cold.