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Flufforeo

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 25 Oreos

Ingredients

Cookies

  • 1 1/4 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 sticks butter cubed
  • 1 egg

Filling

  • 1 stick butter
  • 7.5 oz Marshmallow Fluff
  • 2 teaspoons vanilla

Instructions

Cookies

  • Preheat the oven to 375 F and line a baking sheet with non-stick foil.
  • In a food processor, blend flour, cocoa powder, baking soda, baking powder, salt, and sugars.
  • Add a few cubes of butter at the time to the food processor and pulse. Continue until all the butter is added.
  • Add the egg and mix until the mixture forms a dough.
  • Scoop small balls of dough onto the lined baking sheet and flatten.
  • Bake for 10 minutes, then cool on the baking sheet for a couple minutes before transferring to a wire rack to cool completely.

Filling

  • Beat all ingredients until fluffy.
  • Pair up similar sized cookies and spread filling on the bottom of one cookie from each pair. Press the bottom of the other cookie onto the cream to form a sandwich.