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Everything Muffins

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12 muffins


  • 2 cups flour
  • 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1/2 cup everything seasoning
  • 1 1/2 sticks butter melted
  • 2 eggs
  • 1/2 cup milk


  • Preheat oven to 375 F. Line or spray muffin pan.
  • In a mixing bowl, combine flour, sugar, baking powder, and everything seasoning.
  • Create a hole in the center of the dry ingredients. Add the butter, milk, and eggs into the hole.
  • Stir until just moistened.
  • Scoop batter into cups, evenly dividing among the 12 cups.
  • Bake 15-18 minutes, or until muffins are golden brown.
  • Cool in pan for 5 minutes, then move to a cooling rack to cool completely.
  • Once cool, store in a sealed container, until ready to eat. Serve warm or room temperature.