Preheat oven to 375 F. Line or spray muffin pan.
In a mixing bowl, combine flour, sugar, baking powder, and everything seasoning.
Create a hole in the center of the dry ingredients. Add the butter, milk, and eggs into the hole.
Stir until just moistened.
Scoop batter into cups, evenly dividing among the 12 cups.
Bake 15-18 minutes, or until muffins are golden brown.
Cool in pan for 5 minutes, then move to a cooling rack to cool completely.
Once cool, store in a sealed container, until ready to eat. Serve warm or room temperature.