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Bourbon Peach Sweet Tea Cupcakes

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 cupcakes

Ingredients

Bourbon Peach Cupcakes

  • 6 egg whites
  • 1 1/4 sticks butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt Diamond Crystal
  • 1/2 cup bourbon
  • 1/4 cup juice from canned peaches
  • 2/3 cup canned peaches chopped

Bourbon Peach Sweet Tea Frosting

  • 1 stick butter
  • 1 tablespoon bourbon
  • 1 tablespoon juice from canned peaches
  • 2 tablespoons sweet tea vodka
  • 4-5 cups powdered sugar
  • red and yellow food coloring optional

Instructions

Bourbon Peach Cupcakes

  • Preheat oven to 350 F. Line cupcake pan with paper liners.
  • Beat egg whites until stiff peaks form.
  • In a separate bowl, cream butter and sugar.
  • Combine flour, baking powder and salt in another bowl. Combine bourbon and peach juice in a measuring cup or separate bowl.
  • Alternate adding the flour mixture and the bourbon mixture into the butter/sugar mix untill all ingredients are added.
  • Stir in the chopped peaches.
  • Fold in a third of the egg whites, and then the rest of the egg whites.
  • Scoop batter into cupcake liners and bake for 20 minutes.
  • Let cupcakes cool in pan for approximately 5 minutes, then remove from pan and let cool on a cooling rack.

Bourbon Peach Sweet Tea Frosting

  • Beat butter till soft.
  • Add in bourbon, peach juice, and sweet tea vodka. Then add in 4 cups of powdered sugar to start.
  • Mix well. Continue adding powdered sugar until desired consistency is reached. If the frosting gets too thick, add small amounts of sweet tea vodka until desired consistency.
  • If you want to add a peach coloring to the frosting, add a few drops of red and yellow food coloring.
  • Frost the cooled cupcakes.