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Chocolate coconut cereal bars surrounded by cadbury mini eggs.
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5 from 1 vote

No-Bake Coconut Cocoa Pebbles Treats with Cadbury Mini Eggs

Cocoa Pebbles, coconut, and mini Easter eggs formed into cereal bars with gooey marshmallow.
Prep Time10 minutes
Rest Time5 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 treats
Calories: 232kcal

Equipment

  • large saucepan
  • silicone spatula
  • 8x8 pan

Ingredients

  • 10 oz mini marshmallows
  • 2 tablespoons butter
  • 3 cups Cocoa Pebbles
  • 10 oz Cadbury Mini Eggs each egg cut in half
  • 1 ½ cups sweetened shredded coconut plus extra for topping, toasted
  • 1 teaspoon kosher salt Diamond Crystal

Instructions

  • Line an 8x8 baking dish with parchment paper.
  • In a large saucepan over low heat or in a microwave-safe bowl heating in 30-second increments, melt marshmallow and butter until smooth.
  • Add the remaining ingredients to the melted marshmallow and stir till well combined.
  • Press the mixture into lined baking dish.
  • Sprinkle desired amount of additional coconut on top.
  • Let set and cut into squares.

Notes

For smaller or thinner treats, use a 9x13 pan.
Spray the spatula with non-stick spray before stirring the mixture to avoid sticking.

Nutrition

Calories: 232kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 251mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg