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Party Pie

Prep Time30 mins
Cook Time12 mins
Total Time4 hrs 42 mins
Servings: 1 9" pie

Ingredients

Crust

  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter melted
  • various food colorings

Filling

  • 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 teaspoon kosher salt Diamond Crystal
  • 2 1/2 cups heavy cream
  • 5 egg yolks
  • 3 tablespoons butter
  • 1 1/2 teaspoons whipped cream vodka
  • 1/4 cup sprinkles

Instructions

Crust

  • Preheat the oven to 350 F. Coat a 9" pie dish with butter.
  • Combine the wafers, butter, and sugar till the mixture is moist.
  • Separate the mixture into separate bowls for however many colors you are using.
  • Add a few drops of food coloring to each bowl and mix until you get the coloring desired.
  • Press the colored crumb mixtures into the bottom, and up the sides of the pie pan.
  • Bake crust for 10-12 minutes. Cool completely.

Filling

  • In a medium pot, whisk together sugar, cornstarch, and salt. Then add cream and whisk till combined.
  • Add egg yolks and whisk until well blended.
  • Heat over medium heat until the mixture simmers.
  • Remove from heat, whisk, then return to heat whisking constantly until the mixture becomes very thick and begins to bubble. Continue whisking for another 30-45 seconds, then remove from heat.
  • Whisk in butter and whipped cream vodka till very well combined.
  • Pour some of the filling into the crust, then some sprinkles, and continue alternating until all the filling and sprinkles are in the crust.
  • Cover the pie with plastic wrap and refrigerate for 3-4 hours.