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A stack of three homemade butterscotch blondies with parchment paper between each dessert bar.
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5 from 1 vote

Butterscotch Blondies

Soft and sweet homemade dessert bars flavored with butterscotch sauce and butterscotch chips.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 30 blondies
Calories: 181kcal

Equipment

  • 9x13 pan
  • Mixing bowl
  • silicone spatula

Ingredients

  • 1 stick butter melted and cooled
  • 1 cup brown sugar
  • 2 eggs
  • 1 ½ cups butterscotch sauce
  • 2 cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt Diamond Crystal
  • 1 11 oz bag butterscotch chips

Instructions

  • Preheat oven to 375 F and line a 9x13 pan with parchment paper or non-stick foil.
  • Combine butter and sugar.
  • Beat eggs and butterscotch sauce into the sugar mixture.
  • Add flour, baking soda, and salt, and mix until smooth.
  • Fold in the butterscotch chips.
  • Spread mixture into lined pan and bake 25-30 minutes, until a toothpick inserted into the center comes out clean. The batter is a similar color to the toothpick, so look closely!
  • Cool completely, then cut into squares.

Notes

If you use two 8x8 pans instead of one 9x13 pan, start checking for doneness at 20 minutes.

Nutrition

Calories: 181kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 142mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg