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Butterscotch Blondies

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 35 blondies


  • 1 stick butter melted and cooled
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cups butterscotch sauce
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt Diamond Crystal
  • 1 11 oz bag butterscotch chips


  • Preheat oven to 375 F and line a 9x13 pan with non-stick foil.
  • Combine butter and sugar.
  • Beat eggs and butterscotch sauce into the sugar mixture.
  • Add flour, baking soda, and salt, and mix until smooth.
  • Fold in the butterscotch chips.
  • Spread mixture into lined pan and bake 25-30 minutes, until a toothpick inserted into the center comes out clean. The batter is a similar color to the toothpick, so look closely!
  • Cool completely, then cut into squares.