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Chai Loaves

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 9 mini loaves


  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup chai tea concentrate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt Diamond Crystal
  • 2 cups flour


  • Spray loaf pan with non-stick spray or line with non-stick foil.
  • Preheat oven to 375 F.
  • Beat butter and sugar until fluffy.
  • Add eggs and mix till combined
  • Add tea and mix till combined.
  • Add baking soda, baking powder, and salt and mix in.
  • Add flour and mix until just combined.
  • Divide batter evenly among the nine mini loaves, filling about 3/4 of each cup, and bake for 20-30 minutes, until a knife or toothpick inserted into the center of the center loaf comes out clean.
  • Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.


This can also be made as a single loaf, but cook time will be increased.