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–+ servings
A cranberry white chocolate cookie cut in half with the two halves stacked on top of eachother and the inside of each half showing, surrounded by the rest of the cookie batch.
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5 from 2 votes

White Chocolate Cranberry Cookies

A super simple cookie recipe studded with fresh cranberries and white chocolate chips.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 154kcal

Equipment

  • Mixing bowl
  • silicone spatula
  • Baking sheet

Ingredients

  • 1 stick butter melted
  • 1 ½ cups brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt Diamond Crystal
  • 2 cups white chocolate chips
  • 1 ½ cups cranberries

Instructions

  • Preheat the oven to 375° F.
  • Combine butter and sugars.
  • Stir in eggs and vanilla.
  • Add flour, cornstarch, baking powder, and salt, and mix until combined.
  • Stir in cranberries and white chocolate chips.
  • Form balls of dough, about 1 tablespoon, and place on the baking sheet. 
  • Bake for about 12 minutes, until slightly golden brown.
  • Let the cookies cool for about 5 minutes on the pan, and then move to a wire rack to cool completely.

Notes

Use a round cookie cutter, or the top of a cup or container with a round opening and run it in a circle around the outside of the warm, freshly baked cookies to create a perfectly round cookie.

Nutrition

Calories: 154kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 176mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.5mg