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Hot Cocoa Fudge

Prep Time20 mins
Chill Time2 hrs
Total Time2 hrs 20 mins


  • 1 cup sugar
  • 2 cups hot cocoa
  • 1 teaspoon salt
  • 1/2 stick butter
  • 1/2 cup evaporated milk
  • 7.5 oz jar Marshmallow Fluff
  • 1 teaspoon vanilla
  • 12 oz bag chocolate chips


  • Line a square (8x8) pan with parchment paper.
  • Combine sugar, cocoa, salt, butter, milk, and fluff in a large saucepan.
  • Heat over low heat, stirring till blended, then increase to medium heat and bring to a boil.
  • Stir constantly for 5 minutes while the mixture boils.
  • After 5 minutes, remove from heat and stir in vanilla and chocolate chips until melted, smooth, and fully combined.
  • Pour into pan and refrigerate for at least 2 hours.
  • Once chilled, cut into pieces and enjoy!