Elevated canned cranberry sauce that looks and tastes homemade (and boozy!)
Prep Time3 minutesmins
Cook Time5 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs8 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8servings
Calories: 191kcal
Equipment
medium saucepan
8x8 pan or any shallow dish
Ingredients
14oz canwhole berry cranberry sauce approx. 1 ½ cups
3oz package black cherry jelloapprox. 5 tablespoons
2tablespoonssugar
2tablespoonscherry bourbonor straight bourbon
15oz cancrushed pineapple
2cups mixed berries12 oz bag frozen berries
Instructions
Mix the cranberry sauce, jello, sugar, and bourbon in a saucepan and heat over medium-low for approximately 5-7 minutes, stirring occasionally.
Remove from heat and add pineapple and berries.
Pour into shallow pan and refrigerate until set, 4 hours to overnight.
Transfer to serving dish or serve right out of the shallow pan!
Notes
Instead of mixed berries and crushed pineapple, you can mix in any fruit or nuts that you choose. Canned and frozen fruits work great! Adjust the measurements and flavors of the mix-ins as desired.