A super simple cookie recipe studded with fresh cranberries and white chocolate chips.
Prep Time8 minutesmins
Cook Time12 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 36cookies
Calories: 154kcal
Equipment
Mixing bowl
silicone spatula
Baking sheet
Ingredients
1stickbuttermelted
1 ½cupsbrown sugar
½cupsugar
2eggs
2teaspoonsvanilla
2cupsflour
2teaspoonscornstarch
1teaspoonbaking powder
2teaspoonskosher saltDiamond Crystal
2cupswhite chocolate chips
1 ½cupscranberries
Instructions
Preheat the oven to 375° F.
Combine butter and sugars.
Stir in eggs and vanilla.
Add flour, cornstarch, baking powder, and salt, and mix until combined.
Stir in cranberries and white chocolate chips.
Form balls of dough, about 1 tablespoon, and place on the baking sheet.
Bake for about 12 minutes, until slightly golden brown.
Let the cookies cool for about 5 minutes on the pan, and then move to a wire rack to cool completely.
Notes
Use a round cookie cutter, or the top of a cup or container with a round opening and run it in a circle around the outside of the warm, freshly baked cookies to create a perfectly round cookie.