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5
from 1 vote
Cafe au Lait Bread Pudding
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
2
eggs
1
cup
milk
1
cup
chicory coffee
brewed and cooled
½
stick
butter
cubed
¾
cup
sugar
½
teaspoon
kosher salt
Diamond Crystal
loaf
challah or other soft bread
cubed
Sauce
⅓
cup
sugar
2
tablespoons
cornstarch
½
teaspoon
kosher salt
1
cup
chicory coffee
brewed and cooled
⅔
cup
milk
3
tablespoons
butter
Instructions
Preheat the oven to 350 F. Line a 9x13 pan with nonstick foil.
Put eggs in a large bowl and beat lightly.
Add milk, coffee, butter, sugar, and salt.
Gently stir in bread cubes.
Pour into lined pan and bake 35-40 minutes.
Sauce
Combine sugar, cornstarch, and salt in a small saucepan.
Stir in milk and coffee until smooth.
Heat over medium heat and bring to boil.
Continue stirring until thickened, about 2 minutes.
Remove from heat and stir in butter.
Pour over cooked bread pudding or serve warm on the side.