Nutella Hot Chocolate on a Stick
Chocolate and Nutella combined on the end of a stick to stir into warm milk for the best cozy drink.
Prep Time5 minutes mins
Freeze Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Drinks
Cuisine: American
Servings: 12 sticks
Calories: 180kcal
mini muffin pan see notes
popsicle or lollipop sticks
small saucepan or microwave-safe bowl
- 1 ½ cups chocolate chips
- ½ cup Nutella
Spray 10-15 mini muffin tin cups or small paper cups with non-stick spray.
Heat chocolate chips and Nutella in the microwave or on stove, stirring until smooth.
Pour melted chocolate into the greased cups. If using a mini muffin tin, fill each cup completely. If using paper cups, fill each cup about an inch deep.
Insert popsicle stick or lollipop stick into the center of the chocolate, then place cups in freezer.
Freeze for at least 2 hours or until the chocolate has completely hardened.
Remove from cups, and wrap with plastic wrap and ribbon for a perfect gift, or stir into hot milk for a cup of hot cocoa all for yourself!
Calories: 180kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 115mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0.4IU | Calcium: 30mg | Iron: 1mg