Nutella Whipped Cream
Heavy cream whipped with Nutella into a light and airy sweet dessert topping or filling.
Servings: 4 ¼ cup servings
Calories: 151kcal
Equipment
- Hand or stand mixer with whisk attachment
Ingredients
- ½ cup heavy cream
- 2 tablespoons Nutella
Instructions
- Beat the cream until it just starts to form very soft peaks.
- Add in Nutella and continue beating until stiff peaks form.
Notes
Ensure the cream is very cold before whipping. As an extra precaution, you can chill your whisk and bowl as well.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 1g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 12mg | Potassium: 66mg | Fiber: 1g | Sugar: 6g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg