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5
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Creamsicle Fudge
Orange and vanilla swirled fudge
Prep Time
25
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
25
minutes
mins
Course:
Dessert
Servings:
25
pieces
Equipment
8x8 pan
Saucepan
Heat-proof mixing bowl
handheld mixer if you have one; if not, a spoon or spatula will work
Ingredients
7
oz container
Marshmallow Fluff
about 2 cups
12
oz
vanilla melts or chopped vanilla candy coating
about 2 cups
1 ½
cups
sugar
¾
cup
cream
1 ½
sticks
butter
½
teaspoon
Kosher salt
½
teaspoon
orange extract
orange food coloring
Instructions
Line an 8×8 pan with wax paper, wax side up.
Put candy melts and Marshmallow Fluff into a heat-proof mixing bowl and set aside.
In a large saucepan over medium-high heat combine sugar, cream, butter, and salt.
Bring to a boil and boil for 5 minutes, stirring constantly.
Pour the hot mixture over the marshmallow and candy coating.
Beat with electric mixer until smooth.
Split the mixture into two bowls.
Add orange extract and food coloring to one bowl.
Alternate pouring the vanilla and orange mixtures into the pan.
Using a butter knife, swirl through the pan creating a marbled effect with the batter.
Chill until set, about 4 hours.
Cut into cubes and enjoy!
Notes
When swirling the fudge, be sure the knife goes down to the bottom of the pan so that all the layers are swirled and not just the top!