Bourbon Pumpkin Pie
A classic one-bowl pumpkin pie filling with a kick of bourbon.
Servings: 8 slices
Calories: 293kcal
Equipment
- Mixing bowl
- silicone spatula
- 9" pie dish
Ingredients
- Frozen Pie Shell or homemade if you prefer
- 15 oz can pumpkin a heaping 1 ½ cups
- ¼ cup sour cream
- ½ cup cream
- 2 eggs
- ¾ cup brown sugar
- ¼ cup bourbon
- 2 teaspoon pumpkin pie spice see notes
- ¼ teaspoon kosher salt Diamond Crystal
Instructions
- Preheat oven to 375℉.
- If using a frozen or roll-out pie shell, remove it from the freezer or refrigerator. If using homemade, par-bake if the recipe requires.Frozen Pie Shell
- Put all other ingredients into a bowl and whisk until fully combined.15 oz can pumpkin, ¼ cup sour cream, ½ cup cream, 2 eggs, ¾ cup brown sugar, ¼ cup bourbon, 2 teaspoon pumpkin pie spice, ¼ teaspoon kosher salt
- Pour into pie shell and bake approximately 40 - 50 minutes until mostly set (just a bit jiggly in the center) and the crust is golden.
- Cool completely, then chill.
- Slice and enjoy!
Video
Notes
Bourbon Pumpkin Pie is best served chilled and can be topped with a maple bourbon whipped cream by adding 1-2 tablespoons of bourbon and/or maple syrup to heavy whipping cream and beat until stiff peaks form.
In place of pumpkin pie spice, you can use 1 teaspoon of cinnamon, and ¼ teaspoon each of nutmeg, allspice, and cloves.
Nutrition
Calories: 293kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 62mg | Sodium: 190mg | Potassium: 198mg | Fiber: 2g | Sugar: 23g | Vitamin A: 8597IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
