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    Flour de Liz

    About Liz

    Hi, I'm Liz! Welcome to my tiny kitchen!

    Welcome to Flour de Liz!  I'm Liz, and this was my kitchen. Yup, this was it! I had the stove and the fridge on my right, and the sink and one square of yellow counter space (which we used for our portable dishwasher) on my left. That's it! That was the whole kitchen! My baking was all done on a fold-up card table in the middle of the living room, or sometimes on my lap while sitting on the couch. This is one of many reasons I like to keep my recipes as simple as possible.

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients.  I didn't have the space or the patience or the equipment needed for so many of these recipes. But I knew that baking did not need to be difficult! That's why I try to focus on quick and easy recipes, using as few ingredients and as few dishes as possible. Generally, the most equipment you'll need for my recipes is a mixer, and often you won't even need that. (Okay, there is a rare need for a candy thermometer, but those are small!)

    When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog.  As much as I love to make these recipes for my friends and family, I also love being able to share them with you! It makes me so incredibly happy to see people spread love through food using my recipes!

    In addition to baking (and sweets in general), I love dogs, being outdoors, and traveling. I am originally from Louisville, Kentucky and I currently live just outside of Boston with my husband, Mike.  

    Stop on by and say hello! My email and socials are linked below!

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    Baking doesn't have to be complicated to be delicious! Flour de Liz is full of creative and fun recipes that you won't find anywhere else! The desserts are easy to make, don't require any fancy kitchen equipment, and they're so delicious you'd never know just how easy they are to make!

    About Liz

    A headshot of Liz holding Gizmo, a small Yorkie with his tongue out.

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. But I knew that baking did not need to be difficult! As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

    Learn more about me →

    Trending Recipes

    • angled view of cookie cake with alternating brown and white frosting dots around the outside, and one slice pulled out part-way and angled. Multi-colored sprinkles are on the cookie as well as the marbled surface the cookie is on.
      Chocolate Chip Cookie Cake
    • A bowl of Nutella Whipped Cream in a small white bowl on a brown cutting board.
      Two Ingredient Nutella Whipped Cream
    • top down view of birthday marshmallows in the left hand side of the frame with excess cornstarch sprinkle coating on the right hand side of the frame. All on a white surface.
      Birthday Marshmallows
    • A hand reaching to a bowl of cinnamon toast crunch puppy chow sitting on a blue napkin.
      Cinnamon Toast Crunch Puppy Chow

    Summer Recipes

    • Slice of rasberry rosé cake in front of the full cake and a bowl of raspberries.
      Raspberry Rosé Sponge Cake with Easy Homemade Jam Filling
    • three bourbon peach sweet tea cupcakes in ombre pink paper wrappers topped with buttercream frosting.
      Kentucky Bourbon Peach Sweet Tea Cupcakes with Canned Peaches
    • three white ribbed ramekins of no-churn nutella ice cream next to a rose gold spoon.
      Homemade 3 Ingredient No-Churn Nutella Ice Cream
    • side view of the inside of a sangria poptart that has been broken in half and the two halves are stacked on top of eachother with the filling facing out. inthe background are whole sangria poptarts.
      Sangria Poptarts

    See more Summer Recipes →

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