Welcome to Flour de Liz! I'm so happy to have you here and I'm so excited to share my love of baking with you!
A bit about me:
I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. I didn't have the space or the patience or the equipment needed for so many of these recipes. When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog.
Why Flour de Liz?
I knew that baking did not need to be intimidating! That’s why I created Flour de Liz (a play on fleur de lis): to offer a no-pressure, supportive space where baking is about enjoying the process and celebrating your creations, not stressing over perfection. I truly believe that baking should be fun and inclusive. Whether you’re just getting started or are short on time or space, there’s no room for judgment here—only encouragement and support. Mistakes are part of the journey, and every bake is a chance to learn and grow.
Spread the love!
As much as I love to make these recipes for my friends and family, I also love being able to share them with you! It makes me so incredibly happy to see people spread love through food using my recipes!
Let's Connect
I’d love to hear from you! If you have any questions, feedback, or just want to share your baking successes, and even your failures lessons, feel free to reach out. You can contact me at [email protected] or connect with me on Instagram or Facebook.
Thank you for being part of the Flour de Liz community. Happy baking!
✨ Trending Recipes ✨
- Nut-Free Macarons Using Oat Flour
- Chocolate Chip Cookie Cake
- Simple 3 Ingredient Red Velvet Brownies using Cake Mix
- Kosher for Passover Chocolate Chip Cookie Cake (Gluten-Free & Nut-Free)
- Two Ingredient Nutella Whipped Cream
- Blueberry Cookies
- Easy Strawberry Cake with Strawberry Filling
- Stout Beer Brownies
