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    Published: Jan 27, 2022 · Modified: Jan 27, 2022 by Liz · 5 Comments

    Quick and Easy Red Wine Flourless Chocolate Cake

    Jump to Recipe Print Recipe
    Cake + Cupcake Recipes » Chocolate Cake Recipes

    Red wine and chocolate pair so perfectly together, so I combined them into this rich, dark, dense, and fudgy Red Wine Flourless Chocolate Cake. This one-bowl cake is gluten-free, Kosher for Passover, and so decadent and indulgent that you'll want to have it on regular rotation. And luckily it's so quick and easy to make that you can have this luscious one-layer cake any time you'd like - no mixer needed!

    slice of red wine flourless chocolate cake sitting on top of the remainder of the cake.

    Why this recipe works

    What better to pair with a moist and luxurious slice of chocolate cake than a glass of red wine? So red wine infused into chocolate cake has to be delicious, and it absolutely is! Some people consider this to be a torte, however this recipe is made without a springform pan which is commonly used for tortes, and without nuts which often replace the flour in tortes. This flavor pairing is the ultimate romantic dessert combo, making this a perfect Valentine's Day or Galentine's Day dessert to share with the people you love!

    Ingredients and notes

    ingredients for red wine flourless chocolate cake.

    Chocolate Chips - Chocolate chips contribute to the rich chocolatey flavor of the cake, and also give it some structure. If you don't have chocolate chips, you can also use chocolate chunks or melts, or a chopped chocolate bar. I use semi-sweet or dark chocolate chips for this, but any chocolate will work great.

    Eggs - Because this cake has no flour, the eggs give this cake its structure making it perfect for those with Celiac disease or for your Passover seder.

    Unsweetened Cocoa Powder - This gives the cake a rich, dark, and delicious chocolate flavor. It also serves as a dry ingredient since there is no flour. Because this is unsweetened chocolate, we add sugar to help balance out the sweetness without making it too sweet.

    Red Wine - Red wine is the key flavor profile in this moist and fudge-like chocolate cake. The red wine provides a noticeable flavor that blends perfectly with the deep, dark chocolate flavor.

    gluten free red wine chocolate cake with a one slice sitting where others have been removed.

    How to make this recipe

    Step 1

    Grease a cake pan. I use a 9" round cake pan but you can also use an 8x8 square pan.

    Step 2

    Combine the butter and chocolate in a small saucepan and place over low heat to melt the butter and chocolate together, stirring until smooth.

    Step 3

    Stir in the sugar and salt, then stir in the eggs.

    Step 4

    Add the cocoa powder and mix until incorporated.

    Step 5

    Stir in the red wine, and continue mixing until the wine is fully blended into the batter.

    Step 6

    Bake in the prepared pan for about 25 minutes.

    Step 7

    Let cool in the pan for 5-10 minutes, then move to a cooling rack to cool completely.

    Recipe FAQs

    What kind of red wine do you recommend using for this recipe?

    I always suggest using your favorite red wine. This recipe only calls for half a cup, leaving you with plenty left over for drinking so you'll want it to be one you like! If you'd rather bake with it than drink it, check out these other red wine recipes!

    What does Red Wine Flourless Chocolate Cake taste like?

    The chocolate is somewhat bittersweet, with a rich and dark flavor, and the red wine doesn't overpower the chocolate, but perfectly accents it. It really is the best! The texture is very similar to a fudgy brownie, but is a bit denser. It is pure decadence!

    How long will flourless chocolate cake keep?

    Stored in an airtight container at room temperature, it should stay good for about a week, assuming you don't devour it before then! If you're looking to make it ahead of time, I would suggest making it a day or two before you need it. It's also best to not make it too close to when you will be serving it as it will need time to cool. If it's too warm it may fall apart when trying to serve it.

    How do you serve this flourless cake?

    Keeping it simple is always best, but you can never go wrong with a tasty topping! I usually go with a dusting of powdered sugar or whipped cream, but if you want to get really gourmet, you could add a chocolate ganache or meringue topping. I've also added pomegranate seeds, and fresh berries would be delicious as well. There are so many options, you really can't go wrong!

    slicing a piece of kosher for passover red wine flourless chocolate cake.

    Tips & Tricks

    • To flip this cake out of the pan, put a cooling rack upside down directly onto the top of the cake pan, and holding the cake pan and the wire rack together, carefully flip it so the cake pan is upside down on the cooling rack. When the cake releases onto the wire rack, remove the cake pan and parchment paper.
    • Be sure the cake has cooled in the pan for about 10 minutes before flipping it out. If the cake is too hot when you flip it, it will fall apart. If you cool it in the pan for too long, it may stick to the pan. Lining the bottom of the pan with parchment paper will help keep it from sticking.
    • Be sure the cake is cooled completely before slicing.
    • This flourless chocolate cake can be made in a cupcake tin if you prefer individual portions or cupcakes, or in a mini muffin tin if you want to make little bites. Note that bake times should be reduced for these smaller portions.

    Related Recipes

    Red Wine Chocolate Lava Cakes
    Red Wine Chocolate Creme Brulee
    Flourless Chocolate Cake
    Red Wine Chocolate Brownies

    Did you try this recipe?  Review and comment below, and share a photo on Instagram and tag @flourdeliz!

    Pin this recipe for later:

    slice of red wine flourless chocolate cake sitting on top of the remainder of the cake.
    Print Recipe
    5 from 2 votes

    Red Wine Flourless Chocolate Cake

    A dense, dark chocolate cake made with red wine and without flour.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: American
    Servings: 12 slices
    Calories: 321kcal

    Equipment

    • small saucepan
    • Silicone spatula (a wooden spoon works too!)
    • Heat-proof mixing bowl
    • 9" cake pan or 8x8 baking dish

    Ingredients

    • 2 sticks butter
    • 12 oz bag chocolate chips chocolate chunks or chopped chocolate will work too
    • 1 cup sugar
    • ½ teaspoon kosher salt Diamond Crystal
    • 5 eggs
    • 1 cup cocoa powder
    • ½ cup red wine

    Instructions

    • Preheat oven to 375° F and grease a 9" round cake pan, place a round piece of parchment on the bottom of the pan, and grease the parchment.
    • Melt butter and chocolate in a small saucepan over low heat, stirring constantly until smooth.
    • Remove from heat and transfer to a mixing bowl.
    • Stir in sugar and salt.
    • Add the eggs till combined.
    • Stir in cocoa powder, then mix in the red wine till fully combined.
    • Pour the batter into greased cake pan and bake for about 25 minutes.
    • Cool the cake in the pan for 5-10 minutes, then carefully flip out onto a cooling rack.
    • Cool completely and enjoy!

    Notes

    An 8x8 square baking pan can be used instead of a round pan, and should require about the same bake time.
    Be sure the cake has cooled in the pan for about 10 minutes before flipping it out. If the cake is too hot when you flip it, it will fall apart. If you cool it in the pan for too long, it may stick to the pan. Lining the bottom of the pan with parchment paper will help keep it from sticking.
    Be sure the cake is cooled completely before slicing.

    Nutrition

    Sodium: 264mg | Calcium: 25mg | Vitamin A: 570IU | Sugar: 25g | Fiber: 2g | Potassium: 152mg | Cholesterol: 113mg | Calories: 321kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 13g | Fat: 22g | Protein: 4g | Carbohydrates: 30g | Iron: 1mg

    This recipe was originally posted on March 18, 2018, but was republished with new photos, additional information about the recipe, step-by-step instructions, FAQs, and tips and tricks in January of 2022.

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    Reader Interactions

    Comments

    1. Zainab says

      April 16, 2018 at 10:15 pm

      Red wine and chocolate just belong together! I love it!

      Reply
      • Liz says

        April 19, 2018 at 6:12 pm

        Two of my favorite things!!!

        Reply
    2. Krysta says

      February 24, 2021 at 8:25 am

      5 stars
      I love this cake. I am so glad I made it. Pretty quick and easy to put together and everyone I shared it with loved it. It will be a go to recipe for me for sure!

      Reply
      • Liz says

        March 07, 2021 at 1:58 pm

        Thank you so much, Krysta! I'm so happy to hear that!!

        Reply

    Trackbacks

    1. Boozy Baking Round-up • Flour de Liz says:
      April 11, 2020 at 9:51 pm

      […] Flourless Red Wine Chocolate Cake […]

      Reply

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    About Liz

    A headshot of Liz holding Gizmo, a small Yorkie with his tongue out.

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. But I knew that baking did not need to be difficult! As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

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