Manischewitz Brownies

Manischewitz Brownies

I feel like I’m still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn’t allow for frying. So what could I make that is Hanukkah themed, but also delicious?

Manischewitz Brownies

I’ve been wanting to do a red wine brownie recipe for awhile now.  And winter seems like a good time for red wine brownies – they just seems so comforting and cozy!  Why not give this idea a go for Hanukkah using none other than good ol’ Manischewitz?!  So I did just that, but I didn’t think the Maneschewitz flavor was powerful enough, so I enhanced it with a Manischewitz frosting.

Manischewitz Brownies with Manischewitz Frosting

These are a super fun and super unique Hanukkah recipe.  And they are SUPER easy to boot!  Just one bowl and a wooden spoon is all you need make this simple recipe. As you know, that’s how I like my recipes! Super easy and all mixed in one bowl. No mixer needed!  So eat your latkes and then pour yourself a glass of Manischewitz, and then pour that Manischewitz right into your brownie mix!

Manischewitz Brownies with Manischewitz Frosting

Manischewitz Brownies

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 25 brownies

Ingredients

Manischewitz Brownies

  • 1 cup cocoa powder
  • 3/4 cup Manischewitz wine
  • 1 stick butter melted
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 egg yolks
  • 2 cups sugar
  • 1/2 cup flour
  • 1 teaspoon kosher salt

Manischewitz Frosting

  • 1 stick butter softened
  • 1 tablespoon Manischewitz wine
  • 1 cup powdered sugar

Instructions

Manischewitz Brownies

  • Preheat the oven to 350 F. Line a 9x13 pan with non-stick foil.
  • In a large mixing bowl, combine cocoa powder, wine, butter, and oil.
  • Mix in eggs and egg yolks.
  • Stir in sugar.
  • Add in flour and salt until combined.
  • Pour the mixture into the lined pan and bake for 20-30 minutes, until a toothpick inserted into the center comes out clean.
  • Let cool and cut into squares.

Manischewitz Frosting

  • Beat butter till smooth.
  • Add in wine and powdered sugar and beat till desired consistency.
  • If too thick, add wine. If too thin, add powdered sugar.

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