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    Published: Nov 26, 2017 · Modified: Nov 14, 2020 by Liz · 3 Comments

    Manischewitz Brownies

    Jump to Recipe Print Recipe

    I feel like I'm still processing that Thanksgiving is over, and it already feels like Hanukkah is right around the corner! Now, I know sufganiyot, or jelly donuts, are the traditional Hanukkah treat (I learned this from a Sesame Street Hanukkah video I used to watch on VHS as a kid), but my tiny apartment kitchen doesn't allow for frying. So what could I make that is Hanukkah themed, but also delicious?

    Manischewitz Brownies

    I've been wanting to do a red wine brownie recipe for awhile now.  And winter seems like a good time for red wine brownies - they just seems so comforting and cozy!  Why not give this idea a go for Hanukkah using none other than good ol' Manischewitz?!  So I did just that, but I didn't think the Maneschewitz flavor was powerful enough, so I enhanced it with a Manischewitz frosting.

    Manischewitz Brownies with Manischewitz Frosting

    These are a super fun and super unique Hanukkah recipe.  And they are SUPER easy to boot!  Just one bowl and a wooden spoon is all you need make this simple recipe. As you know, that's how I like my recipes! Super easy and all mixed in one bowl. No mixer needed!  So eat your latkes and then pour yourself a glass of Manischewitz, and then pour that Manischewitz right into your brownie mix!

    Manischewitz Brownies with Manischewitz Frosting
    Manischewitz Brownies
    Print Recipe
    5 from 2 votes

    Manischewitz Brownies

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 25 brownies

    Ingredients

    Manischewitz Brownies

    • 1 cup cocoa powder
    • ¾ cup Manischewitz wine
    • 1 stick butter melted
    • ½ cup vegetable oil
    • 2 eggs
    • 2 egg yolks
    • 2 cups sugar
    • ½ cup flour
    • 1 teaspoon kosher salt Diamond Crystal

    Manischewitz Frosting

    • 1 stick butter softened
    • 1 tablespoon Manischewitz wine
    • 1 cup powdered sugar

    Instructions

    Manischewitz Brownies

    • Preheat the oven to 350 F. Line a 9x13 pan with non-stick foil.
    • In a large mixing bowl, combine cocoa powder, wine, butter, and oil.
    • Mix in eggs and egg yolks.
    • Stir in sugar.
    • Add in flour and salt until combined.
    • Pour the mixture into the lined pan and bake for 20-30 minutes, until a toothpick inserted into the center comes out clean.
    • Let cool and cut into squares.

    Manischewitz Frosting

    • Beat butter till smooth.
    • Add in wine and powdered sugar and beat till desired consistency.
    • If too thick, add wine. If too thin, add powdered sugar.
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    Reader Interactions

    Comments

    1. Adina says

      November 26, 2017 at 10:25 am

      5 stars
      I need to go buy some wine to make these tonight!

      Reply
      • Liz says

        November 26, 2017 at 11:05 am

        You mean you don't just have bottles of Manischewitz around the house?! Let me know what you think!

        Reply

    Trackbacks

    1. Boozy Baking Round-up • Flour de Liz says:
      April 11, 2020 at 9:52 pm

      […] Manischewitz Brownies […]

      Reply

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    About Liz

    A headshot of Liz holding Gizmo, a small Yorkie with his tongue out.

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. But I knew that baking did not need to be difficult! As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

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