Super simple and delicious homemade dessert recipes from my tiny kitchen
Pineapple Upside Down Cake is a pretty traditional dessert, but you can get a Pineapple Upside Down Cake recipe anywhere, so I wanted to give you a little something more. I took Pineapple Upside Down Cake to the next level with these super easy-to-make Piña …
Did you know that you can make ice cream so easily from your own kitchen without an ice cream maker? This also gives you the freedom to create whatever flavors you want. So of course, you know the first flavor I’m going to create will be Nutella because, well, it’s Nutella! You can easily whip up this No-Churn Nutella Ice Cream in a matter of minutes, and the hardest part is waiting for it to freeze!
Nostalgic recipes are everywhere right now, and as much as I love recreating some of my favorite childhood treats, I also love creating new treats inspired by them! So when I thought about creating a nostalgic recipe, I decided to combine two fun treats, Poptarts and Bagel Bites, into a delicious Pizza Poptart! These are so easy to make and can be ready in less than 30 minutes, so what are you waiting for?!
Nostalgic recipes are everywhere right now, and as much as I love recreating some of my favorite childhood treats, I also love creating new treats inspired by them! So when I thought about creating a nostalgic recipe, I decided to combine two fun treats, Poptarts and Bagel Bites, into a delicious Pizza Poptart! These are so easy to make and can be ready in less than 30 minutes, so what are you waiting for?!
I’m rounding out my series of ice cream inspired fudges with an absolute classic! Mint chocolate chip is the perfect traditional ice cream flavor, and in fudge form it is just as, if not more, delicious! This no-bake fudge does not require a candy thermometer and can be made in less than 30 minutes!
This no-bake Creamsicle Fudge recipe does not require a candy thermometer and can be made in less than 30 minutes!
Macarons generally call for almond flour, but when my friend with a nut allergy asked about macarons she can eat, I took it as a challenge! I tested making macarons with a few different flours, and ultimately oat flour was my favorite. And that inspired the idea for these Oatmeal Cream Pie Macarons.
Last summer I was inspired to develop some fun fudge flavors and I was struck with the idea of creating fudges in ice cream flavors. The first flavor to come to mind was Cookies and Cream Fudge. This no-bake recipe can be made in less than 30 minutes and no candy thermometer is needed!