Recent Posts

Avocado Cheesecake

Avocado Cheesecake

The first time I realized avocado works so perfectly in desserts was when I had an avocado popsicle. What I discovered is that avocado works so well in sweet, creamy desserts. So why not in a cheesecake?! And my husband loves tiny, bite-sized desserts, so 

No-Churn Nutella Ice Cream

No-Churn Nutella Ice Cream

Did you know that you can make ice cream so easily from your own kitchen without an ice cream maker?  Okay, well, it’s not exactly the same thing, but I promise you can’t tell the difference! This also gives you the freedom to create whatever 

Aperol Spritz Pie

Aperol Spritz Pie

Apparently this is the summer of booze over here on Flour de Liz.  It’s not intentional but most all of my upcoming recipes are boozy. And honestly, I think you deserve a drink. Or a pie.  Or a drink in a pie. If you’re not 

Sangria Poptarts

Sangria Poptarts

Pop-Tarts are a go-to comfort food.  I don’t buy them often, but when I do, I just can’t help myself and I eat them every single day.  The warm, gooey insides and that sweet, crunchy icing on top just take all my troubles away! So 

Basic Whipped Cream + Other Whipped Treats

Basic Whipped Cream + Other Whipped Treats

The Dalgona Coffee trend is making the rounds while everyone is stuck at home. If you aren’t familiar with Dalgona Coffee, it calls for mixing instant coffee, sugar, and boiling water and whipping it until it forms a whipped-cream like texture and then mixing it