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    Flour de Liz » Recipes » Snack Recipes

    Cinnamon Toast Crunch Puppy Chow

    Modified: Nov 29, 2022 · Published: Aug 5, 2022 by Liz Pollio · This post may contain affiliate links · 8 Comments

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    Jump to Recipe Print Recipe
    A pin of Cinnamon Toast Crunch Puppy Chow for Pinterest.

    Puppy Chow, which some people call Muddy Buddies, might be the absolute best snack to exist. Chocolate, peanut butter, powdered sugar, what's not to love? The original muddy buddies recipe uses Chex cereal as a base, and though it makes a mouthwatering snack, I wanted to give it a little extra pizzazz. Cinnamon Toast Crunch Puppy Chow adds a perfect hint of cinnamon flavor to this already incredible treat. This super quick and easy recipe takes less than 10 minutes to make and no baking is required!

    A hand reaching to a bowl of cinnamon toast crunch puppy chow sitting on a blue napkin.

    This recipe is perfect for parties or game days, and also makes the best back to school or Christmas and holiday gifts! If you love cinnamon treats, you'll also love these French Toast Cookies, Apple Pie Cinnamon Rolls, and Cinnamon Cupcakes.

    Jump to:
    • Why this recipe works
    • Ingredients and notes
    • Substitutions
    • How to make this recipe
    • Recipe FAQs
    • Tips & Tricks
    • Storage Tips
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Why this recipe works

    I love this ultimate snack recipe because you can create so many variations by changing up your mix-ins and because you can have this super scrumptious treat in no time at all! Using Cinnamon Toast Crunch cereal instead of Chex cereal adds a hint of cinnamon, adding more deliciousness to an already delicious treat!

    You can also spice it up with fun mix-ins like m&ms, chocolate chips, nuts, or anything else that excites you. This yummy homemade treat is unbelievably easy to make, which is important because it's so hard to stop eating it!

    Ingredients and notes

    Ingredients needed for Cinnamon Toast Crunch Puppy Chow.

    Cinnamon Toast Crunch - You can't have a Cinnamon Toast Crunch treat without the cereal (the generic off-brand versions work just great too)! The flavor of the cereal melds super well with the chocolate peanut butter flavors creating a puppy chow with a subtle cinnamon flavor. 

    Peanut Butter - The peanut butter coats the cereal with a richness that also helps hold all the delicious coatings on to the cereal. Creamy peanut butter is my preference for this dessert trail mix recipe, but if you don't have it, crunchy peanut butter works too.

    Chocolate Chips - Like the peanut butter, the melted chocolate helps coat the cereal and allows the powdered sugar to stick to this sweet snack mix.

    Substitutions

    Cinnamon Toast Crunch - Traditional Muddy Buddies are made with rice Chex cereal, however, puppy chow can be made with a variety of cereals so feel free to play around with it and try different flavor combinations!

    Peanut Butter - If you're looking to make muddy buddies without peanut butter, you could easily replace the peanut butter with almond butter or sun butter or even cookie butter! Nutella is another possible substitute, however the flavor of Nutella may overpower the flavor of the cereal so it will change the flavor of this sweet snack mix.

    Chocolate Chips - You can use whatever chocolate you have - milk chocolate, dark chocolate, or semi-sweet chocolate chips. I like to use chocolate chips or chocolate chunks, but if you don't have them you can use chocolate bars or larger chocolate. If chocolate is not your thing, you could absolutely try this with white chocolate - it will change the flavor, but would still be delicious!

    How to make this recipe

    A large mixing bowl filled with cinnamon toast crunch cereal.

    Step 1: Put Cinnamon Toast Crunch in a large bowl.

    A large mixing bowl filled with cinnamon toast crunch cereal with melted chocolate peanut butter on top.

    Step 2: Melt the chocolate, peanut butter, and butter on the stove or in the microwave till smooth and pour the melted chocolate mixture over the cereal.

    A mixing bowl of cinnamon toast crunch cereal coated in melted chocolate and peanut butter.

    Step 3: Stir until the cereal is coated in the smooth chocolate peanut butter mixture.

    A zip top baggie filled with cinnamon toast crunch puppy chow coated in powdered sugar.

    Step 4: Put the cereal and chocolate mixture in a large zip-top plastic bag with some powdered sugar, and shake it until everything is covered in powdered sugar.

    Recipe FAQs

    Why are Muddy Buddies called puppy chow?


    Puppy Chow is the midwest name for this delicious treat because people think it looks like dog food. If you've never had puppy chow, don't let this deter you. And don't be fooled by the name - this delicious snack is for humans! If you have heard it called Muddy Buddies, that is the official name that Chex came up with to promote this amazing snack that usually features Rice Chex cereal.

    What are other names of puppy chow?

    While the name puppy chow stems from the midwest, in addition to muddy buddies, this irresistible treat is also known as monkey munch or reindeer chow, amongst other fun names!

    An overflowing bowl of cinnamon toast crunch puppy chow on a blue napkin.

    Tips & Tricks

    Tip #1: If using bar chocolate, chop it before melting it.  It will melt quicker and more evenly if it's in smaller, evenly-sized pieces.

    Tip #2: The chocolate, peanut butter, and butter can be melted on the stove over medium-low heat instead of the microwave.

    Storage Tips

    • Cinnamon Toast Crunch Puppy Chow can be stored in an airtight container at room temperature. It should last a few weeks, if you can keep from eating it for that long!
    • Ensure that the puppy chow has fully cooled before storing to prevent a soggy snack!

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    Did you try this recipe?  Leave a review below, and tag @flourdeliz on Instagram!

    📖 Recipe

    A hand reaching to a bowl of cinnamon toast crunch puppy chow sitting on a blue napkin.

    Cinnamon Toast Crunch Puppy Chow

    Liz Pollio
    Cinnamon Toast Crunch covered in chocolate, peanut butter, and powdered sugar!
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8 cups
    Calories 531 kcal

    Equipment

    • Mixing bowl
    • Silicone spatula (a wooden spoon works too!)
    • Zip-top freezer bag

    Ingredients
      

    • 12 oz box Cinnamon Toast Crunch
    • 1 cup chocolate chips
    • ½ cup peanut butter
    • 6 tablespoons butter
    • 2 cups powdered sugar

    Instructions
     

    • Pour cereal into large bowl.
    • In a smaller, microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
    • Microwave for 1 minute, then stir until smooth. Microwave in additional 15-second increments if needed, stirring thoroughly after each.
    • Pour over cereal and mix until the cereal is well coated.
    • Pour the coated cereal into a gallon-sized zip top baggie, add the powdered sugar, seal the bag and shake until cereal is well coated.
    • Cool completely, then store in the zip top bag until ready to serve.

    Notes

    If using bar chocolate, chop it before melting it to ensure it melts evenly.
    The chocolate, peanut butter, and butter can be melted on the stove over medium-low heat instead of the microwave.

    Nutrition

    Calories: 531kcalCarbohydrates: 76gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 27mgSodium: 373mgPotassium: 94mgFiber: 3gSugar: 51gVitamin A: 262IUCalcium: 141mgIron: 4mg

    Nutrition information is automatically calculated so should only be used as an estimate. Accuracy is not guaranteed.

    Tried this recipe?Let us know how it was!

    This recipe was originally posted on January 21, 2019, but was republished with additional information in January of 2022 and with new photos in November of 2022.

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    Comments

      5 from 10 votes (8 ratings without comment)

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    1. Adina says

      December 18, 2023 at 6:26 pm

      5 stars
      I just made this to give out as holiday presents for teachers and others. So good and easy! Making another batch tomorrow!

      Reply
      • Liz Pollio says

        December 18, 2023 at 8:33 pm

        I love this as a gift! It's one of my go-tos! I'm so glad you love it!!

        Reply
    2. Adina says

      May 10, 2022 at 4:01 pm

      This looks amazing. I’m going to go buy the ingredients for this today! Perfect summertime snack by the kiddie pool.

      Reply
      • Liz says

        May 14, 2022 at 4:33 pm

        I absolutely love that idea!!! It really is the perfect snack - I sure can't stop eating it!

        Reply
        • Tami says

          December 09, 2024 at 8:29 pm

          Can this be made ahead and frozen?

          Reply
          • Liz Pollio says

            December 10, 2024 at 9:27 am

            I'm not sure how freezing and then defrosting it would impact the texture of the cereal, but it should last for a few weeks in an airtight container or zip-top bag at room temperature. If you try freezing it, I'd be interested to hear how it turns out!

            Reply
    3. Maelene says

      January 05, 2021 at 1:48 am

      5 stars
      Your recipe is my first time making muddy buddies . I made use of a box of chocolate toast crunch allong with dark chocolate chunks,. I ended up needing to use 1/2 cup more powdered sugar. These buddies are quick , easy, and tasty lil snacky snacks - Thank you .
      (I think salted nuts would go great in these) .
      Good Lord! This made a ton so I sent the recipe to my neice - she has five youngsters- this is perfect for them.

      Reply
      • Liz says

        January 05, 2021 at 9:58 pm

        This recipe definitely makes a lot, but it's such a perfect snack to share! And I love the sound of dark chocolate chunks in it!! One of the things I love about this recipe is that you can get creative with the add-ins. If you try it with nuts, let me know!! I'm so glad you liked it, and so grateful for the kind words! Thank you, Maelene!

        Reply

    Here you'll find a fun and welcoming baking space without any judgement. Whether you're new to baking, or have just a few minutes or a tiny kitchen, these recipes are designed to be simple and approachable!

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    Hi, I'm Liz!

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog. As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

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