Apples & Honey Cinnamon Rolls

I know I promised to post our camping recipes from our trip to New Hampshire this week, but the Jewish holidays have snuck up on me and I didn’t want to leave you without a Rosh Hashana recipe, so you’ll have to hang tight and wait until next week for the camping recipes!  But this recipe will not let you down. It is so easy, only 4 ingredients, and super delicious! 

Apples & Honey Cinnamon Rolls Ingredients

For this recipe you can definitely scale it to be as easy or difficult as you want it to be.  You can make your cinnamon rolls from scratch and you can make your apple pie filling from scratch, or you can buy a can of cinnamon rolls and a jar of apple pie filling. If I’m being honest, I went the purchased ingredient route. It’s just so easy, you could have these for breakfast, snacks, dessert, you name it!

Making apples & honey cinnamon rolls

And if you don’t observe Rosh Hashana, you can still enjoy this easy and delicious treat! What better way to enjoy your apples and honey than wrapped up in a cinnamon roll?!

Apples & Honey Cinnamon Rolls

Servings: 8 rolls


  • 1 can cinnamon rolls (or your homemade dough of choice)
  • 1/2 cup apple pie filling (store-bought or homemade of your choice)
  • 1/4 cup honey
  • 1 tablespoon brown sugar


  • Preheat oven according to the instructions for your cinnamon rolls.
  • Unroll one cinnamon roll at a time, and roll it out with a rolling pin, making the dough flatter and wider strips.
  • Line the inside of the cinnamon roll dough with the apple pie filling (and replace any cinnamon that came off the dough).
  • Roll the dough back up, making sure the dough is rolling overtop of the apple pie filling and is not pushing the apples out.
  • Place the cinnamon rolls in an ungreased pan, and bake 20 minutes or until golden brown.
  • Combine honey and brown sugar, drizzle over warm cinnamon rolls, and enjoy!


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