I’m originally from Louisville where we have a breakfast and brunch restaurant called Wild Eggs. The food there is delicious, but the real reason I go there is for the everything muffins. They are salty-sweet baked gloriousness. It’s a little bit sweet and a little bit savory and every bit insanely good. Now that I don’t live in Louisville, I had to figure out how I could have these anytime I wanted. So I did just that. These Everything Muffins are everything!
And as it turns out, these Everything Muffins can be made in just one bowl in a matter of minutes! They are so simple and so delicious! In a mixing bowl you’ll combine all your dry ingredients till evenly mixed. You’ll push the dry ingredients out to the edges to form a hole in the middle. Fill the hole with the wet ingredients, and then mix till a batter is formed and the dry ingredients are well incorporated. Pour into muffin cups and bake. How simple is that?
You can find everything seasoning almost anywhere now. I always thought I had to go to Trader Joes, but I was able to find a huge container at my local grocery store. And I’m willing to bet you could probably even find a recipe to create it yourself if needed. Once you try this seasoning, you’ll never go back. I put it on everything – veggies, avocado toast, potatoes, salads, sandwiches – you really can’t go wrong with this seasoning. So however you need to get your hands on this seasoning, do it, because these Everything Muffins are well worth it.
- 2 cups flour
- 3/4 cups sugar
- 2 teaspoons baking powder
- 1/2 cup everything seasoning
- 1 1/2 sticks butter melted
- 2 eggs
- 1/2 cup milk
- Preheat oven to 375 F. Line or spray muffin pan.
- In a mixing bowl, combine flour, sugar, baking powder, and everything seasoning.
- Create a hole in the center of the dry ingredients. Add the butter, milk, and eggs into the hole.
- Stir until just moistened.
- Scoop batter into cups, evenly dividing among the 12 cups.
- Bake 15-18 minutes, or until muffins are golden brown.
- Cool in pan for 5 minutes, then move to a cooling rack to cool completely.
- Once cool, store in a sealed container, until ready to eat. Serve warm or room temperature.