Flour de Liz

menu icon
go to homepage
  • Recipes
  • About Liz
  • Derby Recipes
  • Spring Recipes
  • Subscribe
  • Let's Work Together!
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Liz
    • Derby Recipes
    • Spring Recipes
    • Subscribe
    • Let's Work Together!
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Flour de Liz

    Let's Work Together!

    I started Flour de Liz as a way to spread love through food and I would love to help your brand do just that!

    My passion is creating simple and delicious one-of-a-kind dessert recipes that anyone can make. Sweet treats are meant to be enjoyed and shared with the people we love, and by sharing our recipes through blog posts, photos, videos, and social media, we can share that love with friends, family, and even strangers all over the world.

    Because brand needs are not one-size-fits-all, please reach out to Liz at [email protected] and let's chat about how I can best help you and your brand reach home bakers who want to spread joy through mouthwatering sweets!

    a birthday cake milkshake next to a giant slice of birthday cake with two more milkshakes and a milk carton in the background.

    Here you'll find a fun and welcoming baking space without any judgement. Whether you're new to baking, or have just a few minutes or a tiny kitchen, these recipes are designed to be simple and approachable!

    Liz wearing a pink apron leaning on a counter with her chin on her palm.

    Hi, I'm Liz!

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog. As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

    Learn more about me!

    Simple and Sweet Derby Recipes!

    • Maple bourbon chocolate pecan pie with some pieces removed and one piece sliced.
      Maple Bourbon Chocolate Pecan Pie {No Corn Syrup}
    • A white bowl filled with mint julep bourbon balls with a bite taken out of one ball showing the filling inside.
      Chocolate Covered Mint Bourbon Balls Without Nuts
    • Kentucky Oaks Lily Cocktail Cupcakes in pink cupcake wrappers.
      Kentucky Oaks Lily Cocktail Cupcakes with Pink Buttercream Frosting
    • A peach cupcake in the center of the frame with other peach cupcakes around it, all barely in frame.
      Peach Cupcakes with Canned Peaches
    • Stack of 5 pieces of smoky bourbon chocolate fudge with the top piece with a bite taken out of it. In the back right of the frame is a pile of fudge.
      Smoky Bourbon Chocolate Fudge
    • A hand sticking a rose gold fork into a slice of frosted sweet potato cake.
      Easy Sweet Potato Cake with Marshmallow Frosting

    See more Bourbon Recipes →

    Trending Recipes

    • A round flourless chocolate cake with 5 slices cut, but not yet removed from the rest of cake.
      The Easiest Flourless Chocolate Cake (Kosher for Passover)
    • The bottom left corner of a 9x13 baking dish of peach cobbler with a serving spoon with a green handle sticking out of the dish.
      Easy Peach Cobbler with Canned Peaches and Cake Mix
    • A rectangular plate of a variety of hamantaschen on a white surface, angled in the frame.
      The Easiest Hamantaschen (Just Three Ingredients)
    • Slice of passover chocolate chip cookie cake slightly removed from the rest of the cake.
      Kosher for Passover Chocolate Chip Cookie Cake (Gluten-Free & Nut-Free)
    • angled view of cookie cake with alternating brown and white frosting dots around the outside, and one slice pulled out part-way and angled. Multi-colored sprinkles are on the cookie as well as the marbled surface the cookie is on.
      Chocolate Chip Cookie Cake
    • Close up of two oat flour macarons stacked with another on its side next to the stack.
      Nut-Free Macarons Using Oat Flour

    Footer

    ↑ back to top

    About

    • About Liz
    • Privacy Policy
    • Terms of Use
    • Accessibility Policy

    Newsletter

    • Subscribe to my monthly newsletter

    Let's Connect!

    • Work with me
    • Contact me

    Copyright © 2016-2026 Flour de Liz, LLC