• Skip to main content
  • Skip to primary sidebar

Flour de Liz

menu icon
go to homepage
  • Recipes
  • About Liz
  • Subscribe
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Liz
    • Subscribe
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Flour de Liz » Marshmallow Recipes

    Published: Nov 8, 2022 by Liz Pollio · Leave a Comment

    Homemade Pumpkin Spice Marshmallows

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Pumpkin Spice Marshmallow Pin for Pinterest
    Flour de Liz » Marshmallow Recipes

    I love making marshmallows from scratch.  They seem very intimidating but they are surprisingly easy, and the absolute best part about making marshmallows from scratch is that you can make them all sorts of delicious flavors. And I can’t think of a more epic fall marshmallow than homemade Pumpkin Spice Marshmallows!

    A pumpkin shaped pumpkin spice marshmallow floating in a cozy fall drink.

    These marshmallows make a great gift, or cut them out into pumpkin shapes for a fun Halloween treat! If you love to make homemade marshmallows as much as I do, be sure to check out these Apple Cider Marshmallows, Maple Marshmallows, and Chai Marshmallows.

    Jump to:
    • Why this Recipe Works
    • Ingredients and Notes
    • Substitutions
    • How to Make this Recipe
    • Recipe FAQs
    • Tips & Tricks
    • Storage Tips
    • Related Recipes
    • 📖 Recipe

    Why this Recipe Works

    Pumpkin spice is an epic fall flavor, and warm beverages are the epitome of fall, so adding these incredible pumpkin marshmallows to a cozy drink is fall perfection. The easy homemade marshmallows don't just work in beverages but are just as delicious to bite right into.

    Ingredients and Notes

    Ingredients needed to make pumpkin spice marshmallows.

    Gelatin - Gelatin gives made from scratch marshmallows their structure. The texture of the marshmallows and the ability for them to hold their shape is due to the gelatin.

    Corn Syrup - The corn syrup adds sweetness and also softens the texture of the gelatin softening it into the texture of a delicious and sweet cloud-like marshmallow.

    Pumpkin Pie Spice - This is, of course, the key flavor in these marshmallows.

    Substitutions

    Corn Syrup - I use light corn syrup because that's what I keep stocked in my kitchen, but dark corn syrup would be delicious in this homemade Pumpkin Spice Marshmallow recipe!

    Pumpkin Pie Spice - Both store-bought and homemade pumpkin spice works, and if you use homemade (or even if you don't!) you can adjust the levels of the different spices to make it the pumpkin spice flavor of your dreams!

    How to Make this Recipe

    Square baking pan lined with parchment paper and covered with marshmallow coating mixture.

    Step 1: Combine all powdered sugar, corn starch, and 2 teaspoons of pumpkin spice. Line an 8x8 pan with parchment paper and cover the bottom and sides of the lined pan with the coating mixture.

    Gelatin blooming in water in the bowl of a stand mixer.

    Step 2: Put water and gelatin in the bowl of a stand mixer, and set aside.

    A covered sauce pan on the stove with corn syrup, sugar, and water inside.

    Step 3: In a medium saucepan, heat sugar, cornstarch, and water over medium heat, covered, for 4-5 minutes.

    A saucepan on the stove with a candy thermometer clipped to the side.

    Step 4: Uncover and continue heating until a candy thermometer reads 240° F, then remove from heat.

    A saucepan streaming the hot mixture into a running pink kitchenaid mixer.

    Step 5: Using the whisk attachment on the stand mixer, begin beating the gelatin mixture at a low speed while slowly pouring in the syrup mixture. Slowly increase the mixer to high speed and beat for 10-12 minutes.

    A hand pouring pumpkin pie spice into the running pink kitchenaid mixer.

    Step 6: Add pumpkin spice, and orange food coloring, if desired, and beat for 1-2 more minutes.

    Orange pumpkin spice marshmallow mixture being poured into the prepared pan.

    Step 7: Spread the marshmallow mixture into the prepared pan. Sprinkle remaining coating mixture over top of the marshmallow mixture and let set for 4 hours.

    A hand holding a knife cutting into a tray of pumpkin spice marshmallows.

    Step 8: Cut into cubes, or use a cookie cutter to cut into shapes like pumpkin spice marshmallow pumpkins!

    Recipe FAQs

    What can I do with Pumpkin Spice Marshmallows?

    This homemade marshmallow recipe will be delicious with anything that goes well with pumpkin and marshmallow. Put them in your coffee or hot chocolate, or even your chai! Make them into pumpkin spice rice krispie treats, or cut them into cute pumpkin-shaped marshmallows and eat them straight out of the pan! We're not here to judge!

    Are homemade marshmallows worth it?

    They absolutely are! Homemade marshmallows are the best marshmallows, and the homemade marshmallow flavors are endless - what's not to love about Bailey's Marshmallows or Coffee Marshmallows?! Making marshmallows from scratch is so easy and the taste and texture are so much better than buying a bag of marshmallows!

    Can you make pumpkin spice?

    Yes, and it's so easy - you probably already have the spices in your pantry! It's a combination of cinnamon, nutmeg, ginger, and cloves, and some recipes include allspice as well. And it's not a typo - there is no pumpkin in pumpkin spice! 

    A stack of 3 orange pumpkin spice marshmallows.

    Tips & Tricks

    Tip #1: Combine the water and gelatin before you start the rest of the process. It needs time to sit before you start mixing it. This process is called blooming which softens the gelatin so that it will dissolve more easily when the other ingredients are added.

    Tip #2: Don't be intimidated by the candy thermometer! Simply clip it to the side of the pot and make sure the tip of the thermometer is fully in the mixture, but is not touching the bottom of the pot.

    Tip #3: Turning up the mixer just a notch or two at a time and letting the mixture thicken up a little bit between each increase will help prevent the sticky mixture from splattering all over your kitchen!

    Tip #4: For pumpkin spice marshmallow fluff (or marshmallow creme), skip preparing the pan, and use the mixture straight out of the mixer.

    Storage Tips

    • Marshmallows can be stored in an airtight container at room temperature for a couple weeks.
    • A plastic or glass storage container will keep the marshmallows better than a zip-top baggie.

    Related Recipes

    • Bourbon Pumpkin Pie
    • Pumpkin Chai Bread
    • Bite-Sized Pumpkin Pie Cheesecakes
    • Shipyard Pumpkinhead Iced Cookies

    Did you try this recipe?  Leave a review below, and tag @flourdeliz on Instagram!

    📖 Recipe

    A pumpkin shaped pumpkin spice marshmallow floating in a cozy fall drink.
    Print Recipe
    5 from 1 vote

    Pumpkin Spice Marshmallows

    Easy homemade marshmallows flavored with pumpkin pie spice.
    Prep Time35 mins
    Set time4 hrs
    Total Time4 hrs 35 mins
    Course: Dessert
    Cuisine: American
    Servings: 25 marshmallows
    Calories: 109kcal

    Equipment

    • Stand mixer with whisk attachment (a hand mixer will work too!)
    • 8x8 pan
    • medium saucepan
    • silicone spatula
    • candy thermometer

    Ingredients

    Marshmallows

    • 2 ½ tablespoons unflavored gelatin 3 packets
    • ½ cup water
    • 1 ½ cups sugar
    • 1 cup corn syrup
    • ½ cup water
    • 1 tablespoon pumpkin pie spice
    • orange food coloring if desired

    Coating

    • ½ cup powdered sugar
    • ½ cup cornstarch
    • 2 teaspoons pumpkin pie spice

    Instructions

    • Combine all coating ingredients. Line 8x8 pan with parchment paper and cover the bottom and sides with the coating mixture.
    • Place water and gelatin in a mixing bowl (the bowl of a stand mixer with a whisk attachment if you have it), and set aside.
    • In a small to medium saucepan, heat sugar, corn syrup, and water over medium heat, covered, for 4 minutes.
    • Uncover and continue heating until a candy thermometer reads 240 F.
    • Remove from heat.
    • Begin beating the gelatin mixture, and slowly pour in the syrup mixture.
    • Increase the mixer to high speed (do this slowly to avoid splatter!) and beat for 12 minutes.
    • Add pumpkin pie spice, and orange food coloring, if desired.
    • Spread the marshmallow mixture into the prepared pan. Sprinkle remaining coating mixture over top of the marshmallow mixture.
    • Let set for 4 hours.
    • Cut into cubes with a greased knife, or use a greased cookie cutter to cut into shapes.

    Notes

    Combine the water and gelatin before you start the rest of the process. It needs time to sit before you start mixing it. This process is called blooming which softens the gelatin so that it will dissolve more easily when the other ingredients are added.
    Marshmallows are best stored in an airtight plastic or glass container, not in a zip-top bag.
    The provided nutrition facts are an approximation.

    Nutrition

    Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg

    This recipe was originally posted on October 1, 2020, but was republished with new photos, additional information about the recipe, step-by-step instructions, FAQs, and tips and tricks in November of 2022.

    « Spicy Chocolate Cake
    Homemade Apple Cider Marshmallows »
    • Facebook
    • Twitter

    Reader Interactions

    Did you make this recipe? Let me know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Baking doesn't have to be complicated to be delicious! Flour de Liz is full of creative and fun recipes that you won't find anywhere else! The desserts are easy to make, don't require any fancy kitchen equipment, and they're so delicious you'd never know just how easy they are to make!

    About Liz

    A headshot of Liz holding Gizmo, a small Yorkie with his tongue out.

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. But I knew that baking did not need to be difficult! As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

    Learn more about me →

    Trending Recipes

    • Chocolate Chip Cookie Cake
    • Cinnamon Toast Crunch Puppy Chow
    • Everything Muffins {Easy Wild Eggs Copycat}
    • Birthday Marshmallows

    Easter & Passover Recipes

    • Kosher for Passover Chocolate Chip Cookie Cake (Gluten-Free & Nut-Free)
    • Meringues
    • Chocolate Cookie Sandwiches with Homemade Creme Egg Filling
    • No-Bake Coconut Cocoa Pebbles Treats with Cadbury Mini Eggs

    See more Spring Recipes →

    Copyright © 2023 Flour de Liz on the Cookd Pro Theme