Cinnamon Toast Crunch Puppy Chow
Cinnamon Toast Crunch covered in chocolate, peanut butter, and powdered sugar!
Servings: 8 cups
Calories: 531kcal
Equipment
- Mixing bowl
- Silicone spatula (a wooden spoon works too!)
- Zip-top freezer bag
Ingredients
- 12 oz box Cinnamon Toast Crunch Approximately 8-9 cups
- 1 cup chocolate chips
- ½ cup peanut butter
- 6 tablespoons butter
- 2 cups powdered sugar
Instructions
- Pour cereal into large bowl.12 oz box Cinnamon Toast Crunch
- In a smaller, microwave-safe bowl or medium saucepan, combine the chocolate chips, peanut butter, and butter.1 cup chocolate chips, ½ cup peanut butter, 6 tablespoons butter
- If microwaving, microwave for 1 minute, then stir until smooth. Microwave in additional 15-second increments if needed, stirring thoroughly after each. If melting on the stovetop, heat over medium-low heat, stirring frequently, until melted and smooth.
- Pour over cereal and mix until the cereal is well coated.
- Pour the coated cereal into a gallon-sized zip top baggie, add the powdered sugar, seal the bag and shake until cereal is well coated.2 cups powdered sugar
- Cool completely, then store in the zip top bag until ready to serve.
Notes
If using bar chocolate, chop it before melting it to ensure it melts evenly.
The chocolate, peanut butter, and butter can be melted on the stove over medium-low heat instead of the microwave.
Nutrition
Calories: 531kcal | Carbohydrates: 76g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 373mg | Potassium: 94mg | Fiber: 3g | Sugar: 51g | Vitamin A: 262IU | Calcium: 141mg | Iron: 4mg
