Butterscotch Blondies

A stack of three butterscotch blondies with a stream of butterscotch sauce drizzling over top and starting to pool at the bottom.

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5 from 1 vote

Soft and sweet homemade dessert bars flavored with butterscotch sauce and butterscotch chips.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings: blondies

Calories: 212kcal

Author: Liz Pollio

Equipment

8x8 pan
Mixing bowl

Ingredients

½ stick butter melted and slightly cooled
½ cup brown sugar
1 egg
¾ cups butterscotch sauce
1 cup flour
¼ teaspoon baking soda
½ teaspoon kosher salt Diamond Crystal
1 cup butterscotch chips

US Customary - Metric

Instructions

Preheat oven to 375°F and line an 8x8 pan with parchment paper or non-stick foil.
Combine butter and sugar.
Stir in eggs and butterscotch sauce into the sugar mixture.
Add flour, baking soda, and salt, and mix until smooth.
Fold in the butterscotch chips.
Spread mixture into lined pan and bake 20-25 minutes, until a toothpick inserted into the center comes out with just a few crumbs.
Cool completely, then cut into squares.

Notes

For additional flavor, add white chocolate chips or toffee pieces, coconut, walnuts, or pecans. These mix-ins can also replace some or all of the butterscotch chips.

This recipe can be doubled and baked in a 9x13 pan, but bake time may need to be adjusted slightly.

Nutrition